Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
fruit has great potential for application in functional food products. Read full abstract on PubMed →
-damaged HepG2 cells are superior to those of CYP-NF. This work offers a green and efficient method for enhancing the antioxidant activity of dietary plant polysaccharides. Read full abstract on PubMed →
var. Parachinensis), a perishable, freshly cut vegetable, was treated with 0.5 ppm thyme essential oil and stored at 15 °C with 90% relative humidity (RH), with the aim of explorin... Read full abstract on PubMed →
value (1.52%) than the LGO treatment (2.48%), indicating that the nano-capsules were more toxic. Nano-capsules had a significant adverse effect on the life table parameters of S. f... Read full abstract on PubMed →
Summer green tea often suffers from an inferior flavor, attributed to its bitterness and astringency. In this study, an integrated shaking and piling process was performed to impro... Read full abstract on PubMed →
BACKGROUND/OBJECTIVES: . METHODS: strains of different origins were tested with TEO alone and in combination with gentamicin, ampicillin, and penicillin G. Moreover, the cells were... Read full abstract on PubMed →
Global public health is facing a real challenge due to infections caused by multidrug-resistant bacteria. Among these bacteria, Staphylococcus aureus is known to rapidly develops a... Read full abstract on PubMed →
and the grain microflora. The 24-h fermented beverages maintained higher amounts of total polyphenols and antioxidant effects. The findings indicate that FM may be utilized as a fu... Read full abstract on PubMed →
Introduction: is very important. Methods: in a deeper way, we further employed Solid Phase Micro-extraction Gas Chromatography-mass Spectrometry (SPME-GC-MS) technique to elucidate... Read full abstract on PubMed →
The key metabolites and control targets involved during fermentation of pickle need to be identified to improve its quality. This study aims to explore the changes in the quality o... Read full abstract on PubMed →
The development of innovative active food packaging is a promising strategy to mitigate food loss and waste while enhancing food safety, extending shelf life, and maintaining overa... Read full abstract on PubMed →
plant is more effective on some species of bacteria and also has significant scolicidal properties. Read full abstract on PubMed →
-N concentrations were similar among treatments, but there were interactions among treatment × hour for VFAs. The EOTB + MON led to a more stable VFA concentration in rumen, sugges... Read full abstract on PubMed →
strains also led to alterations in many metabolites, including volatile compounds and some organic acids, which can further modulate wine aroma and flavor. Read full abstract on PubMed →
The need for encapsulation processes in compounds such as procyanidins (PCs) is related to their functional stability, which may limit their application in functional foods. The ai... Read full abstract on PubMed →
. Spectrophotometry, along with fluorescence and chemiluminescence probe assays, demonstrated that olive oil affected the fungus membrane fluidity and level of reactive oxygen spec... Read full abstract on PubMed →
Objective: assays. Methods: -cyclodextrin, erythritol, and citric acid on sensory properties and total flavonoids content (TFC) of IOWT. Mixtures of the dried ingredients were spra... Read full abstract on PubMed →
compared to raw FEO. These findings highlight the potential of FEO-ME to enhance the bioactivity, stability, and applicability of essential oils with promising applications in food... Read full abstract on PubMed →
peptide. Read full abstract on PubMed →
, thereby modulating the structure of the gut microbial community. These findings suggested that BBPs may promote gut health through prebiotic activity in the colon. Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.