Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
aerial parts was performed by the means of liquid chromatography-Orbitrap high-resolution mass spectrometry. Annotation and dereplication of 121 secondary metabolites were achieved... Read full abstract on PubMed →
JS35 and the processing of mulberry leaf into functional foods or food ingredient. Read full abstract on PubMed →
Essential oil-derived compounds such as eugenol, thymol, cinnamaldehyde, and carvacrol exhibit potent antimicrobial and anti-inflammatory properties, making them promising candidat... Read full abstract on PubMed →
. The analysis of electronic structures confirmed the positive effects of the number of -OH groups and intramolecular hydrogen bonds on the reactivity toward radicals. Electronic p... Read full abstract on PubMed →
, 0.04% colza oil, and 0.02% chloroform were the best regulation conditions for erucamide production of the L2 strain, and erucamide content reached 1.778 mg/L, which was 32.59% hi... Read full abstract on PubMed →
L. essential oil can serve as an effective natural preservative to enhance the quality and prolong the shelf life of refrigerated fish fillets. Read full abstract on PubMed →
< 0.05). Correlation analysis further confirmed the positive effects of composite gel films on water content, pH value, TVB-N, and other quality indexes of silver carp, indicating... Read full abstract on PubMed →
: The results obtained highlight the health benefits and potential prebiotic-like effect of the HPP-apple ingredient on the gut microbiota. Read full abstract on PubMed →
< 0.05) decreased from 8.92, 6.86, and 5.45 to 6.24, 5.78, and 3.2 log10 CFU/g when coated with CS + FE, respectively. Additionally, sensory evaluation revealed that the treatments... Read full abstract on PubMed →
Introduction: gas production technique, the effect of including eight agro-industrial by-products (carob, grape, two types of olive pomace, citrus pulp, tomato, and hazelnut skin)... Read full abstract on PubMed →
A large number of non-volatile metabolites are produced during the growth of rice; however, few studies have focused on the changes in these metabolites at different harvest times.... Read full abstract on PubMed →
< 0.05) indicated a high correlation (R ≥ 0.842) between all antioxidant analyses, the total polyphenols, and the phenolic acid quantification using UPLC-DAD. These results show th... Read full abstract on PubMed →
BACKGROUND: photosynthetically active radiation and leaf temperature of 30 ˚C), stored monoterpene and sesquiterpene contents, and hyperspectral visible to short-wave infrared (VSW... Read full abstract on PubMed →
BACKGROUND: , the tested by-products were incubated in rumen fluid, where the by-products replaced equal amounts of substrates. RESULTS: productions were corrected by digested dry... Read full abstract on PubMed →
reach the highest growth values. The bacterial metabolites produced during ginseng extract fermentation in the three conditions were administered to human intestinal epithelial cel... Read full abstract on PubMed →
Bioactive compounds from the brown seaweed Laminaria japonica have received considerable attention from the food industries to explore their biological activities. However, effecti... Read full abstract on PubMed →
The aim of this work was to analyse the influence of the application of apple, sour cherry and peach pomace on the content of bioactive compounds and antioxidant activity in bakery... Read full abstract on PubMed →
to enhance antioxidant activity in vitro and to protect human red blood cells from oxidative stress. Furthermore, fermentation increased the production of short-chain fatty acids,... Read full abstract on PubMed →
fruit extract exerts regulatory effects on intestinal function, we investigated its chemical composition using UHPLC Q-Orbitrap HRMS and evaluated its biological effects on Aquapor... Read full abstract on PubMed →
and MOE values were calculated for the positive samples. All three teas with detectable PAHs exhibited MOE values above 10,000, indicating a low level of potential carcinogenic ris... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.