Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This dataset describes olfactory perception of androstenone (5α-androst-16-en-3-one) in residents of central Russia (n=807, 9-84 years old). Based on previous studies, 3.13 × 10-3%... Read full abstract on PubMed →
In this study, the effects of Bacillus species-fermented products (synbiotics [SYNs]) and essential oils (EOs) on the growth performance, gut morphology, cecal short-chain fatty ac... Read full abstract on PubMed →
Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the... Read full abstract on PubMed →
In recent years there has been an extensive search for nature-based products with functional potential. All structural parts of <i>Physalis alkekengi</i> (bladder cherry), includin... Read full abstract on PubMed →
In this present study, <i>Lavandula angustifolia</i>, <i>Lavandula stoechas</i>, and <i>Lavandula × heterophylla</i> essential oils and their main compounds linalool and camphor we... Read full abstract on PubMed →
The mTOR protein is known to be linked with cancer. Therefore, it is of interest to document the molecular docking analysis of mTOR protein kinase with chromatographically characte... Read full abstract on PubMed →
The present study aimed to synthesize iron oxide nanoparticles loaded with quinine and alkaloids-rich <i>Cinchona officinalis</i> (Peruvian bark) stem bark extract, and further eva... Read full abstract on PubMed →
Husk powder was prepared from seven varieties of walnut fruit and their hulling rate, chemical compounds, and total phenolic contents were evaluated. The apolar and polar extracts... Read full abstract on PubMed →
Pulmonary arterial hypertension (PAH) is a rare disease with a serious prognosis. The aim of this study was to identify biomarkers for PAH in the breath phase and to prepare an aut... Read full abstract on PubMed →
Few researches have focused on the role of nanoscale zero-valent iron (nZVI) in Fenton-like process for polycyclic aromatic hydrocarbons (PAHs) removal. In this study, the naphthal... Read full abstract on PubMed →
The development and utilization of waste resources have important scientific significance and social value. As a renewable and clean resource, the flavour components of waste tobac... Read full abstract on PubMed →
Orange juice is one of the most popular juices sold in the world. Although very popular, most orange juice sold in the market is pasteurized, presenting off-flavor compounds and ar... Read full abstract on PubMed →
The known sesquiterpenes that arise biosynthetically from hedycaryol are summarised. Reasonings for the assignments of their absolute configurations are discussed. The analysis pro... Read full abstract on PubMed →
(+)-Nootkatone is a valuable, functional sesquiterpene that is widely used in food, cosmetics, pharmaceutical, agriculture, and other fields. However, only traces of it accumulate... Read full abstract on PubMed →
BACKGROUND/AIMS: Doxorubicin (DOXO) is a potent chemotherapeutic drug that is used in the treatment of a large number of cancers. Despite its important chemotherapeutic characteris... Read full abstract on PubMed →
Natural products (+)-nootkatone is an important sesquiterpene compound and is widely used in pharmaceutical, cosmetic, agricultural and food industries. The aim of this study was t... Read full abstract on PubMed →
Nootkatone is an important functional sesquiterpene, which can be obtained by the biotransformation of valencene. It is increasingly important because of its pleasant citrus aroma... Read full abstract on PubMed →
Taiju and Duoju are products of Hangbaiju (HJ) obtained during different collection periods, and they have been commonly used as ingredients in tea beverages and dietary traditiona... Read full abstract on PubMed →
The Colorado potato beetle (CPB) is a serious pest of economically important Solanaceae species. The use of essential oil compounds in pest management has been proposed as an alter... Read full abstract on PubMed →
Anopheles sinensis is the main vector of malaria with a wide distribution in China and its adjacent countries. The smoke from burning dried mugwort leaves has been commonly used to... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.