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Dessert

Canned Peach Pudding

A custard-like pudding made with bread crumbs, milk, butter, sugar, eggs, and mashed canned peaches.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Canned Peach Pudding

Ingredients

Directions

Prepare the pudding

  1. Soak the bread crumbs in boiling milk.

  2. Add melted butter, sugar, and beaten eggs; mix well.

  3. Stir in the mashed peaches.

  4. Pour the mixture into a pudding boiler.

Cook and serve

  1. Boil for 2 hours.

  2. Serve with sugar and cream or cream sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Milk + peachtop 10% of all pairs
    Smell alikemoderate
    Cooked together781 recipes

    Shared aroma: phellandrene (minty).

  4. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and help it set as it cooks.
Bread crumbs
Soak up the hot milk to give the pudding its body.
Canned peaches
Add fruit flavour and moisture to the pudding.
Sugar
Adds sweetness to the pudding.
Milk
Softens the bread crumbs and adds moisture and richness.

The step that matters

Boil for 2 hours. Boiling gently for the full time lets the eggs and bread crumbs set into a firm pudding. Too little time leaves it loose and wet in the centre.

Swap the peach

How well each one fits the dish's main ingredients (bread, milk, butter, sugar, egg):

  1. Vanillafits better
  2. Figfits better
  3. Peachthe original
  4. Applefits about as well

Fit is the average pairing score against bread, milk, butter, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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