Why it works: Nutmeg and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Spice Cake
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare
Preheat the oven to 350°F (175°C).
Make the batter
In a large bowl, cream together the butter and sugar.
Add the molasses and sour milk, mixing well.
Beat in the eggs one at a time.
In a separate bowl, combine the flour, baking soda, nutmeg, cloves, and cinnamon.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into a greased cake pan.
Bake
Bake for 30–40 minutes or until a toothpick inserted in the center comes out clean.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + cinnamontop 1% of all pairsSmell alikestrongCooked together11,917 recipes
Shared aroma: estragole (anise, licorice).
-
Clove + cinnamontop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Nutmeg + clovetop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
-
Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Milk + cinnamontop 10% of all pairsSmell alikemoderateCooked together12,655 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Flour
- Provides the structure that holds the cake's crumb together as it bakes.
- Eggs
- Add structure and richness, and help bind the batter as it sets.
- Butter
- Adds fat for a tender crumb and rich flavor.
- Sugar
- Sweetens the cake and helps create a tender, lightly browned crust.
- Molasses
- Adds deep sweetness, dark color, and moisture to the cake.
- Baking soda
- Reacts with the acidic sour milk and molasses to produce gas that helps the cake rise.
The step that matters
Stir the dry ingredients in gently. Once flour meets liquid, gluten begins to form. Stirring only until combined keeps the cake tender rather than tough and dense.
Swap the clove
How well each one fits the dish's main ingredients (molasses, sugar, butter, milk, egg, nutmeg, cinnamon):
- Clovethe original
- Allspicefits about as well
- Cardamomfits about as well
- Gingerfits less well
Fit is the average pairing score against molasses, sugar, butter, milk, egg, nutmeg, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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