English Plum Pudding

Ingredients

• two cups of raisins
• one cup of currants
• one teaspoon each of cloves
• one-half cups of sugar
• one cup of molasses
• one quart of milk
• one cup of rice
• six tablespoonfuls of soft bread crumbs
• one pint of sweet milk
• one cup of sugar
• a teaspoon of salt
• a cup of sugar beaten together
• one large quart of milk
• one dozen large crackers
• one small cup of suet chopped fine
• six eggs
• one nutmeg
• 84 rice pudding
• one small cup molas- ses
• one quarter of a teaspoon of salt
• three eggs
• butter the size of a small walnut
• cloves
• cinnamon
• mace
• nutmeg
• lemon juice

Directions

1. One large quart of milk, one dozen large crackers or fourteen small ones soaked in the milk over night. In the morning add one small cup of suet chopped fine, two cups of raisins, one cup of currants, six eggs, one teaspoon each of cloves, cinnamon and mace, one nutmeg, one and one-half cups of sugar, one cup of molasses. Steam five hours. This pudding will keep for weeks.

2. Mansfield's Pure Maple Syrup in Cans and Bottles.

3. One quart of milk, one cup of rice, one small cup molas- ses, one quarter of a teaspoon of salt. Bake slowly two hour? or until the rice looks red like Indian meal.

4. CRUMB PUDDING

5. Six tablespoonfuls of soft bread crumbs, one pint of sweet milk, boil milk and bread ; stir until smooth,then cool. Add yolks of three eggs and three-quarters of a cup of sugar beaten together ; beat the whites of eggs and add last. Bake about forty minutes in a moderate oven.

6. Sauce: One cup of sugar, butter the size of a small walnut . cream together, and mix white of egg enough to make hard sauce. Flavor with vanilla or lemon juice.

Nutrition, whole recipe (rough)

Counts 14 of 16 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.