Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Blitzkuchen, Ok Lightning Cake
Ingredients
Directions
Prepare the batter
Melt butter, pour off top to remove salt.
Add sugar, eggs, and flour.
Let the batter rise half an hour.
Bake
Spread mixture in large bread pans very thin.
Sprinkle chopped almonds, sugar, and cinnamon on top.
Add whites of twelve eggs, beaten to stiff froth, and almonds when ready to put in oven.
Bake very slowly.
Bake in a slow oven.
Bake until very light brown.
Cut into diamond shapes.
Nutrition, whole recipe (rough)
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Clove + cinnamontop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Flour + raisintop 1% of all pairsSmell alikestrongCooked together9,075 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Almond + cinnamontop 1% of all pairsSmell alikestrongCooked together3,514 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Cinnamon + raisintop 1% of all pairsSmell alikemoderateCooked together5,390 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Almond + raisintop 2% of all pairsSmell alikemoderateCooked together1,781 recipes
Shared aroma: 2-nonanone (fruity, floral).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Whites beaten to stiff froth add air and lightness to the batter.
- Butter
- Adds richness and fat, giving the cake a tender crumb and flavor.
- Flour
- Provides the structure that holds the cake together as it bakes.
- Sugar
- Adds sweetness and helps the top brown during baking.
- Almonds
- Adds nutty flavor and crunch to the topping.
The step that matters
Bake very slowly. Low, slow heat lets the cake set through without over-browning the outside. Too hot an oven can scorch the surface before the center is cooked.
Swap the clove
How well each one fits the dish's main ingredients (butter, sugar, flour, almond, cinnamon, bread, raisin):
- Nutmegfits better
- Cardamomfits better
- Clovethe original
- Allspicefits about as well
Fit is the average pairing score against butter, sugar, flour, almond, cinnamon, bread, raisin. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More bread cake recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Bread Pudding153 recipes
Soft Ginger Bread85 recipes
Orange Potato Bread80 recipes
Cinnamon Rolls71 recipes