Quick Pudding

Ingredients

• one-half cupful of rice
• one cupful of sugar
• three pints of milk
• one-half teaspoonful of salt
• one cupful of raisins
• one cupful of rice
• one quart of milk
• one cupful of rice boiled tender
• one tablespoonful of sugar
• one-half cupfuls of sugar
• one cupful of cold water
• one teaspoonful of cinnamon
• one cupful of flour
• one pint of flour
• one-half cupfuls of sweet milk
• two teaspoonfuls of baking powder
• two eggs
• one-half cup- ful of butter
• three eggs
• one cup- ful of sweet cream
• one lemon grated
• three eggs to a froth
• one lemon
• one bowl of bread crumbs
• one tea- spoonful of soda
• four eggs
• nutmeg
• salt

Directions

1. Soften any kind of light cake with sweet cream or rich milk, heated and poured on hot, make a rich boiled custard and pour it over the cake and cream

2. THE GOOD CHEER COOK BOOK. Ill

3. while hot, and beat the whole together well ; flavor the same as cake, with lemon or vanilla. It can be eaten hot or cold. Use a sauce of butter and sugar beaten together until light. The pudding should be as thick as baked custard..

4. RICE PUDDING— No. 1. One-half cupful of rice (not cooked), one cupful of sugar, three pints of milk, one-half teaspoonful of salt, one cupful of raisins ; mix all together and bake in a slow oven, stirring occasionally. To be eaten hot or cold. Season with nutmeg. Mks. A. Hoffman.

5. RICE PUDDING— No. 2.

6. One cupful of rice, one quart of milk (swell the rice), then mix with milk, add two eggs, one-half cup- ful of butter, sugar, spice and raisins without rule ; bake.

7. RICE MERINGUE. One cupful of rice boiled tender. When cool, add the yolks of three eggs, one tablespoonful of sugar, one cup- ful of sweet cream, a little salt, the rind of one lemon grated. Bake in oven. Beat the whites of the three eggs to a froth, add one and one-half cupfuls of sugar and the juice of one lemon ; pour on top and brown.

8. Mrs. a. E. Comerford.

9. steamed bread pudding. One bowl of bread crumbs, one cupful of cold water, one of molasses, one of flour, one of raisins and citron mixed, one teaspoonful of cinnamon, one tea- spoonful of soda ; steam one hour.

10. Mrs. V. W. Bayless,

11. Minneapolis, Minn.

12. 112 THE GOOD CHEER COOK BOOK. STEAMED PUDDING.

13. One cupful of sugar, one cupful of flour, four eggs, small teaspoon ful of soda, two of cream of tartar. Beat eggs and sugar together. Put soda in half of flour and tartar in remainder. Will steam in half an hour.

14. STEAMED FLOUR PUDDING. One pint of flour, one and one-half cupfuls of sweet milk, three eggs, a little salt, two teaspoonfuls of baking powder ; steam three-fourths of an hour. Serve with hard sauce. Susie C

Nutrition, whole recipe (rough)

Counts 12 of 13 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.