Skip to main content
Dessert

Driehd Peach Pudding

A baked pudding made with milk, bread crumbs, butter, dried peaches, eggs, sugar, salt, and flavoring.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
Jump to recipe ↓

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Driehd Peach Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Make the pudding base

  1. Heat the milk until hot.

  2. Pour the hot milk over the bread crumbs.

  3. Stir in the butter and the stewed peaches.

  4. Once cool, add the beaten eggs, sugar, salt, and flavoring.

Bake

  1. Pour the mixture into a well-buttered pudding dish.

  2. Bake at 350°F (175°C) for 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Milk + peachtop 10% of all pairs
    Smell alikemoderate
    Cooked together781 recipes

    Shared aroma: phellandrene (minty).

  4. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs
Soak up the hot milk to form the soft, bready body of the pudding.
Eggs
Bind the mixture and set during baking to give the pudding its custard-like structure.
Dried peaches
Add fruit flavor and moisture as they are stewed soft and folded into the base.
Milk
Moistens the bread crumbs and contributes richness and body to the pudding.
Sugar
Adds sweetness and helps the pudding brown lightly at the edges while baking.

The step that matters

Adding the beaten eggs after the base has cooled. If the eggs go into a very hot mixture they can scramble or cook unevenly, so letting the base cool first helps the eggs blend smoothly and set into a uniform custard during baking.

Swap the peach

How well each one fits the dish's main ingredients (milk, bread, butter, egg, sugar):

  1. Vanillafits better
  2. Figfits better
  3. Peachthe original
  4. Applefits about as well

Fit is the average pairing score against milk, bread, butter, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Bread PuddingBread Pudding153 recipesSoft Ginger BreadSoft Ginger Bread85 recipesOrange Potato BreadOrange Potato Bread80 recipesPeach Ice CreamPeach Ice Cream64 recipes