Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Date Cake
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare
Preheat your oven to 350°F (175°C).
Make the batter
In a large bowl, cream together the brown sugar and butter.
Add the molasses and cider, mixing well.
Beat in the eggs one at a time.
Stir in the cinnamon, cloves, nutmeg, and baking soda.
Fold in the chopped dates.
Gradually add flour until the batter is stiff.
Bake
Pour the batter into a greased cake pan and bake for about 45 minutes or until a toothpick comes out clean.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + nutmegtop 1% of all pairsSmell alikestrongCooked together11,917 recipes
Shared aroma: estragole (anise, licorice).
-
Cinnamon + clovetop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Clove + nutmegtop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
-
Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Sugar + molassestop 11% of all pairsSmell alikemoderateCooked together9,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Brown sugar
- Adds sweetness and moisture, and helps the cake brown as it bakes.
- Butter
- Creamed with the sugar, it traps air and adds tenderness and richness.
- Eggs
- Bind the batter and add structure as the cake sets in the oven.
- Molasses
- Adds deep sweetness, moisture, and a dark color to the cake.
- Baking soda
- Reacts with the acidic cider and molasses to produce gas that lifts the cake.
- Dates
- Add chewy texture and natural sweetness throughout the cake.
The step that matters
Gradually add flour until the batter is stiff. Adding flour slowly lets you judge the batter's consistency. Too much flour makes the cake dense and dry, since flour starch sets with the heat and absorbs the liquid.
Swap the clove
How well each one fits the dish's main ingredients (sugar, molasses, butter, cider, egg, cinnamon, nutmeg):
- Allspicefits about as well
- Clovethe original
- Cardamomfits less well
- Gingerfits less well
Fit is the average pairing score against sugar, molasses, butter, cider, egg, cinnamon, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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