Why it works: Nutmeg and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Spiced Peaches and Plums
Ingredients
Directions
Place the peeled peaches in a jar.
Steep the spices in the peaches or tie them in bags.
Boil the sugar and vinegar together for a few minutes.
Pour the hot mixture over the peaches.
Repeat this process for three consecutive days.
On the fourth day, add the peaches and boil all together for 10 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + cinnamontop 1% of all pairsSmell alikestrongCooked together11,917 recipes
Shared aroma: estragole (anise, licorice).
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Clove + cinnamontop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Nutmeg + clovetop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
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Peach + cinnamontop 6% of all pairsSmell alikestrongCooked together625 recipes
Shared aroma: methyl cinnamate (strawberry).
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Peach + clovetop 8% of all pairsSmell alikestrongCooked together280 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peach
How well each one fits the dish's main ingredients (vinegar, sugar, nutmeg, clove, cinnamon):
- Vanillafits better
- Figfits better
- Quincefits better
- Peachthe original
Fit is the average pairing score against vinegar, sugar, nutmeg, clove, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
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