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Sweet Pickled Peaches

Peaches are pickled in a sweet vinegar and sugar syrup.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Sweet Pickled Peaches

Ingredients

Directions

Prepare the peaches

  1. Pare the peaches and stick 1 or 2 cloves into each one.

Make the syrup and cook the peaches

  1. Boil the sugar and vinegar with several sticks of cinnamon for 5 minutes.

  2. Add the peaches and cook until thoroughly done.

  3. Remove the peaches and boil the syrup, reducing it to nearly half.

  4. Pour the syrup over the peaches.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Peach + cinnamontop 6% of all pairs
    Smell alikestrong
    Cooked together625 recipes

    Shared aroma: methyl cinnamate (strawberry).

  3. Peach + clovetop 8% of all pairs
    Smell alikestrong
    Cooked together280 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  4. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Sugar + vinegartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peaches
Provide the fruit that softens and absorbs the spiced syrup.
Sugar
Sweetens the syrup and, as it thickens, helps preserve the fruit.
Vinegar
Adds acidity that sharpens the flavour and helps preserve the peaches.
Cloves
Add warm, aromatic spice flavour to the peaches.
Cinnamon sticks
Infuse the syrup with warm, aromatic spice flavour.

The step that matters

Reducing the syrup to nearly half. Boiling the syrup down concentrates its sugar and vinegar, which thickens it and helps preserve the peaches. Reducing too little leaves a thinner, less stable syrup.

Swap the peach

How well each one fits the dish's main ingredients (sugar, vinegar, clove, cinnamon):

  1. Vanillafits better
  2. Quincefits better
  3. Figfits better
  4. Peachthe original

Fit is the average pairing score against sugar, vinegar, clove, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Sweet 47Spiced 3 See all 189 →

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