Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Marble Cake
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare
Preheat the oven to 350°F (175°C).
In a bowl, mix 1 cup sugar, ½ cup milk, 2 cups flour, ½ cup butter, 1½ teaspoons baking powder, and the egg whites until smooth.
In another bowl, combine ½ cup brown sugar, ½ cup molasses, ½ cup butter, ¼ cup milk, 2 cups flour, 1½ teaspoons baking powder, the egg yolks, and spices.
Bake and serve
Grease a cake pan and alternate spoonfuls of the light and dark batter.
Bake for 30-40 minutes or until a toothpick comes out clean.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cinnamon + clovetop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Flour + cinnamontop 9% of all pairsSmell alikemoderateCooked together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Milk + cinnamontop 10% of all pairsSmell alikemoderateCooked together12,655 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Flour
- Provides the main structure that holds the cake together as it bakes.
- Butter
- Adds fat for tenderness and a rich texture in both batters.
- Eggs
- Add structure and help bind the batter, with yolks adding richness.
- Baking powder
- Releases gas that makes the batters rise and become light.
- Molasses
- Gives the dark batter its colour, moisture and deep sweet flavour.
- Brown sugar
- Adds sweetness and moisture, and helps the dark batter brown.
The step that matters
Alternating the light and dark batter. Spooning the two batters in loosely, rather than stirring them together, keeps distinct swirls. Overmixing blends them into an even brown colour and can toughen the crumb.
Swap the clove
How well each one fits the dish's main ingredients (sugar, milk, flour, butter, egg, molasses, cinnamon):
- Nutmegfits better
- Cardamomfits about as well
- Clovethe original
- Allspicefits about as well
Fit is the average pairing score against sugar, milk, flour, butter, egg, molasses, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More marble cake recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Molasses Cookies96 recipes
Molasses Cake90 recipes
Cinnamon Rolls71 recipes
Clove Cake53 recipes