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Spiced Plums

Preserved plums steeped in a spiced vinegar-sugar syrup.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Spiced Plums

Ingredients

Directions

Prepare the syrup

  1. Prick the plums and set aside.

  2. In a pot, combine 1 pound of sugar and 1 scant pint of vinegar to make a syrup.

  3. Add the spices to the syrup and bring to a boil.

Steep and pack

  1. Pour the boiling syrup over the plums and let them stand for 3 days.

  2. After 3 days, skim the plums out and boil the syrup until thick.

  3. Pour the hot syrup over the plums in a jar and cover tightly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Clove + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  3. Cinnamon + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  4. Plum + cinnamontop 5% of all pairs
    Smell alikestrong
    Cooked together513 recipes

    Shared aroma: methyl cinnamate (strawberry).

  5. Clove + macetop 6% of all pairs
    Smell alikelow
    Cooked together8,400 recipes

    Shared aroma: methyleugenol (clove, spice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Plums
Provide the fruit that softens and absorbs the spiced syrup during standing.
Sugar
Sweetens the syrup and thickens it when boiled down.
Vinegar
Adds acidity that balances the sweetness and helps preserve the fruit.
Ground cinnamon
Contributes warm, sweet aroma to the syrup.
Ground cloves
Contributes strong, warm aroma to the syrup.

The step that matters

Boiling the syrup until thick after standing. Boiling the drained syrup concentrates its sugar and vinegar, so it thickens and keeps the fruit preserved. Under-boiling leaves it thin and less stable in the jar.

Swap the mace

How well each one fits the dish's main ingredients (plum, sugar, vinegar, cinnamon, clove, allspice):

  1. Nutmegfits better
  2. Cardamomfits better
  3. Gingerfits better
  4. Macethe original

Fit is the average pairing score against plum, sugar, vinegar, cinnamon, clove, allspice. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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