Skip to main content
Dessert

Potato Pudding

A baked potato pudding made with butter, sugar, eggs, grated potatoes, bread crumbs, and optional almond meal.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
Jump to recipe ↓

Why it works: Cinnamon and almond match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,514 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Potato Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Make the batter

  1. Cream the butter and sugar together until light and fluffy.

  2. Add the egg yolks, grated potatoes, salt, cinnamon, and lemon rind; mix well.

  3. Stir in the bread crumbs and beaten egg whites gently.

  4. If desired, mix in the almond meal and bitter almonds.

Bake and serve

  1. Pour the mixture into a baking dish and bake at 350°F (175°C) for 60 to 70 minutes, or boil for 2 hours.

  2. Serve with stewed prunes or apple sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + almondtop 1% of all pairs
    Smell alikestrong
    Cooked together3,514 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Cinnamon + lemontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Lemon + almondtop 10% of all pairs
    Smell alikestrong
    Cooked together5,655 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Creams with sugar to trap air, giving the pudding a light, tender body.
Egg yolks
Enrich the batter and help it set into a custard-like texture when baked.
Egg whites
Whipped and folded in, they add lift and an airy, light crumb.
Grated potatoes
Add moisture and body, giving the pudding a dense, soft texture.
Bread crumbs
Absorb liquid and add bulk, helping the pudding hold its shape.
Sugar
Adds sweetness and helps the butter cream to a light, fluffy texture.

The step that matters

Folding in the beaten egg whites. Stirring them gently keeps the air bubbles intact. Overmixing deflates the whites, so the pudding bakes up denser and less light.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More potato pudding recipes

Sweet 116Irish 14Brandy 9Baked 7Cottage 6Lemon 5 See all 236 →

You might also like

Orange Potato BreadOrange Potato Bread80 recipesLemon CakeLemon Cake228 recipesBread PuddingBread Pudding153 recipesLemon IceLemon Ice147 recipes