Why it works: Clove and allspice match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Thanksgiving Cake
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare the batter
Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the molasses and mix well.
In another bowl, combine the flour, baking soda, cloves, allspice, and cinnamon.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
In a separate bowl, beat the eggs and then fold them into the batter.
Stir in the chopped raisins.
Bake and finish
Pour the batter into two greased loaf pans.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let cool before frosting with reserved egg whites if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + allspicetop 1% of all pairsSmell alikestrongCooked together7,874 recipes
Shared aroma: estragole (anise, licorice).
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Raisin + flourtop 1% of all pairsSmell alikestrongCooked together9,075 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Raisin + clovetop 9% of all pairsSmell alikemoderateCooked together4,070 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Raisin + allspicetop 10% of all pairsSmell alikemoderateCooked together1,475 recipes
Shared aroma: alpha-terpineol (lilac, floral).
-
Sugar + molassestop 11% of all pairsSmell alikemoderateCooked together9,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Butter
- Creams with sugar to trap air, giving a light, tender crumb and richness.
- Flour
- Provides the structure that holds the cake together as it bakes.
- Eggs
- Add structure and richness, and help bind the batter.
- Baking soda
- Reacts with the molasses acid to lift and lighten the batter as it bakes.
- Molasses
- Adds moisture, dark color, and a deep caramel-like sweetness.
- Sugar
- Sweetens the cake and helps create a tender texture when creamed with butter.
The step that matters
Gradually adding the dry ingredients. Adding flour in portions and mixing only until combined limits gluten development, which keeps the cake tender rather than tough and dense.
Swap the clove
How well each one fits the dish's main ingredients (butter, sugar, molasses, raisin, flour, egg, allspice):
- Cinnamonfits better
- Nutmegfits better
- Clovethe original
- Cardamomfits about as well
Fit is the average pairing score against butter, sugar, molasses, raisin, flour, egg, allspice. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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