Skip to main content
Dessert

Snowdon Pudding

A steamed pudding made with suet, bread crumbs, sugar, raisins, cherries, apricot jam, and spices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
Jump to recipe ↓

Why it works: Rice and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,374 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Snowdon Pudding

Ingredients

Directions

Prepare

  1. Butter a mould or basin and decorate the bottom and sides with some halved cherries and raisins.

  2. In a bowl, combine the remaining cherries, raisins, suet, bread crumbs, sugar, ground rice, lemon rind, cinnamon, and salt.

  3. Beat the eggs, then stir in the milk and marmalade until well mixed.

  4. Add the egg mixture to the dry ingredients and beat well.

Steam and serve

  1. Pour the mixture into the prepared mould, cover with buttered paper, and steam for 1 to 1.5 hours.

  2. Serve with fruit syrup or a suitable sweet sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Beef + ricetop 10% of all pairs
    Smell alikemoderate
    Cooked together2,265 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  3. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Rice + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  5. Raisin + ricetop 12% of all pairs
    Smell alikemoderate
    Cooked together565 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and help it set firm as it steams.
Bread crumbs
Provide bulk and absorb the liquid to give the pudding body.
Beef suet
Adds richness and moisture, keeping the pudding tender as it steams.
Caster sugar
Adds sweetness and helps give the pudding a soft texture.
Ground rice
Adds a light, slightly grainy body that helps the pudding hold its shape.
Apricot marmalade
Adds fruity sweetness and moisture to the mixture.

Swap the lemon

How well each one fits the dish's main ingredients (beef, bread, sugar, raisin, rice, egg, milk):

  1. Vanillafits better
  2. Figfits better
  3. Coconutfits better
  4. Lemonthe original

Fit is the average pairing score against beef, bread, sugar, raisin, rice, egg, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Lemon Rice PuddingLemon Rice Pudding19 recipesLemon CakeLemon Cake228 recipesBread PuddingBread Pudding153 recipesLemon IceLemon Ice147 recipes