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Modern Cookery

A baked gooseberry bread pudding made with bread crumbs, eggs, and a fruit sauce.

From an old cookbook · modernised transcription
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Modern Cookery

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, combine the bread crumbs and whisked eggs.

  3. Pour the mixture into a baking dish and bake gently for 30 to 45 minutes.

Make the fruit

  1. In a saucepan, cook the gooseberries with sugar and water for 10 to 12 minutes.

  2. For a finer pudding, work the fruit through a sieve and mix with crushed Naples biscuits and double the butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Bread + biscuittop 12% of all pairs
    Smell alikemoderate
    Cooked together319 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  4. Biscuit + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together2,009 recipes

    Shared aroma: nonanal (fat, citrus).

  5. Sugar + biscuittop 17% of all pairs
    Smell alikemoderate
    Cooked together1,874 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the bread crumbs together and help the pudding set as it bakes.
Bread crumbs
Provide the body that the eggs set around, giving the pudding its structure.
Gooseberries
Supply the tart fruit flavour and moisture that make up the pudding.
Sugar
Sweetens the tart gooseberries and balances their acidity.

The step that matters

Bake gently. Eggs set when heated, so a gentle oven helps the custard-like mixture cook evenly and stay tender instead of curdling or drying out.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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