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Real English Plum Pudding

From an old cookbook · modernised transcription
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Why it works: Raisin and nutmeg are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 5,377 recipes. Both carry alpha-terpineol, which smells lilac, floral. The science ↓

Real English Plum Pudding

Ingredients

Directions

  1. Chop the suet finely, removing all skin, and weigh each ingredient carefully.

  2. Wash and clean the currants thoroughly, then dry them by the fire.

  3. The next morning, warm 1 pint of milk and soak the bread crumbs in it until fully absorbed.

  4. Add the beaten eggs to the soaked bread, followed by the chopped suet, currants, raisins, sugar, brandy, nutmeg, and cinnamon, mixing well after each addition.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raisin + nutmegtop 6% of all pairs
    Smell alikemoderate
    Cooked together5,377 recipes

    Shared aroma: alpha-terpineol (lilac, floral).

  2. Currant + brandytop 7% of all pairs
    Smell alikelow
    Cooked together3,057 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Raisin + curranttop 10% of all pairs
    Smell alikelow
    Cooked together6,180 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  4. Beef + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together4,032 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. Raisin + brandytop 13% of all pairs
    Smell alikemoderate
    Cooked together2,768 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the currant

How well each one fits the dish's main ingredients (beef, raisin, bread, egg, sugar, brandy, nutmeg):

  1. Figfits better
  2. Vanillafits better
  3. Applefits about as well
  4. Currantthe original

Fit is the average pairing score against beef, raisin, bread, egg, sugar, brandy, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

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