Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Mock Mince Pie
Ingredients
Directions
Prepare
Crush the soda crackers finely.
Make the filling
In a bowl, combine hot water, molasses, brown sugar, vinegar, and melted butter.
Add the chopped raisins and spices to the mixture. Stir until well combined.
Bake
Pour the mixture into a pie crust and bake as desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + clovetop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Clove + allspicetop 1% of all pairsSmell alikestrongCooked together7,874 recipes
Shared aroma: estragole (anise, licorice).
-
Cinnamon + allspicetop 1% of all pairsSmell alikestrongCooked together5,536 recipes
Shared aroma: estragole (anise, licorice).
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Raisin + cinnamontop 1% of all pairsSmell alikemoderateCooked together5,390 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Raisin + clovetop 9% of all pairsSmell alikemoderateCooked together4,070 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Soda crackers
- Crumbs thicken the filling and give it body as they absorb the liquid.
- Molasses
- Provides dark color, deep flavor and moisture to the filling.
- Brown sugar
- Adds sweetness and moisture, and helps the filling set and brown.
- Vinegar
- Adds acidity that sharpens the sweetness of the molasses and sugar.
- Melted butter
- Adds fat for richness and a smoother, silkier texture.
- Raisins
- Add chewy texture and concentrated sweetness throughout the filling.
Swap the raisin
How well each one fits the dish's main ingredients (molasses, sugar, vinegar, butter, cinnamon, clove, allspice):
- Figfits about as well
- Vanillafits about as well
- Raisinthe original
- Orangefits about as well
Fit is the average pairing score against molasses, sugar, vinegar, butter, cinnamon, clove, allspice. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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