Asparagus Recipes

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Filter by cuisine or ingredient · asparagus

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

519 recipes found · page 1 of 22

Blanche Kammerer From a historical cookbook (Internet Archive) · 2 ingredients
GiBLET Sour From a historical cookbook · World · 3 ingredients
Asparagus, Egg & Tomatoes From Open Recipes · 3 ingredients
Asparagus Amulet From a historical cookbook · Indian Cookery Made Easy · 4 ingredients
GisLet Sour From a historical cookbook · European · 4 ingredients
Scotch Eggs From Bob Evans® From Open Recipes · 3 ingredients
Asparagus Eggs From a historical cookbook · British · 6 ingredients
Asparagus Frittata Recipe From Open Recipes · 3 ingredients
Fried Asparagus From Open Recipes · 4 ingredients
Asparagus Soup From a historical cookbook (Project Gutenberg) · 5 ingredients
Asparagus and Mushroom Eggs Recipe From Open Recipes · 4 ingredients
Egg and Asparagus Toasts From Open Recipes · 4 ingredients
Asparagus Salad, Garnished with Eggs From a historical cookbook (Internet Archive) · 4 ingredients
Honeymoon Eggs Benedict From Open Recipes · 7 ingredients
Asparagus with Eggs From a historical cookbook (Project Gutenberg) · 6 ingredients
Asparagus Polonaise From Open Recipes · 6 ingredients
Mini Chicken Pies From Open Recipes · 5 ingredients
Asparagus with Junk From Open Recipes · 4 ingredients
Asparagus Sandwiches From Open Recipes · 5 ingredients
Parmesan Asparagus From the Recipes Wiki (Fandom) · 5 ingredients
Round the Table From a historical cookbook (Internet Archive) · 5 ingredients
Asparagus En Croustade From a historical cookbook (Project Gutenberg) · 5 ingredients
Sauce for Asparagus From a historical cookbook · World · 5 ingredients
Sauce for Asparagus From a historical cookbook · European · 5 ingredients

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