Butter Recipes

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Filter by cuisine or ingredient · butter

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

484 recipes found · page 1 of 21

Fried Cabbage From a historical cookbook (Project Gutenberg) · 2 ingredients
Cabbage From a historical cookbook · Indian · 3 ingredients
Stuffed Cabbage – Trôo Style From Open Recipes · 3 ingredients
To Boil Young Green Cabbages From a historical cookbook · Indian · 3 ingredients
Flavoured Boiled Cabbage From Open Recipes · 4 ingredients
Braised Cabbage & Carrots From Open Recipes · 4 ingredients
Baked Cabbage From a historical cookbook (Internet Archive) · 3 ingredients
Cabbage Soljp From a historical cookbook (Internet Archive) · 2 ingredients
Ladies' Cabbage From a historical cookbook (Internet Archive) · 3 ingredients
CasBaGE-Sour From a historical cookbook · European · 3 ingredients
Cabbage with Juniper From Open Recipes · 6 ingredients
Cabbage and Dumplings From Open Recipes · 6 ingredients
Slovak Cabbage Bread From the Recipes Wiki (Fandom) · 6 ingredients
Creamed Cabbage From the Recipes Wiki (Fandom) · 7 ingredients
Traditional Irish Bacon and Cabbage From the Recipes Wiki (Fandom) · 7 ingredients
Cider-braised Cabbage & Leek Hotpot From Open Recipes · 4 ingredients
Creamy Savoy Cabbage with Carrots From Open Recipes · 5 ingredients
Cabbage with Bacon & Onions From Open Recipes · 5 ingredients
Potato and Cabbage Bake From Open Recipes · 5 ingredients
Colcannon From Open Recipes · 4 ingredients
Escalloped Cabbage From a historical cookbook (Internet Archive) · 4 ingredients
Buttered Cabbage From a historical cookbook (Internet Archive) · 3 ingredients
Cream Cabbage From a historical cookbook (Internet Archive) · 4 ingredients
Boieed Cabbage From a historical cookbook (Internet Archive) · 3 ingredients

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