Capers Recipes
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104 recipes found · page 4 of 5
- Smoked Mackerel Pâté with Wholemeal Melba Toast
- Sea Trout with Apple, Leeks and Watercress Stems
- Lightly Cured Hake on Black Kale with Clam, Caper and Butter Sauce
- Mackerel Tartare Tartlets with Pickled Cucumber
- The 2014 Holiday Dinner: Pork Loin Roast with Sicilian Cauliflower
- Grilled Mackerel and Mackerel Tartare with Shallot Rings, Croûtons and Coriander Cress
- Fillet Steak with a Spiced Herb Butter and Fondant Potatoes
- Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salad
- Sandwiches and Canapes
- Lamb's Brains K LA R^moulade. Cervelle d'Agncau D LA R6moulade
- Roast Cod À LA Polonaise with Asparagus and Cauliflower Purée
- Minta Fulton
- Fillet of Sole Saint-Germain with Sauce Remoulade
- Turbot on the Bone with Red Wine Tartare Dressing and Chargrilled Leeks
- Sirloin Steak with New Potatoes and Tartare and Oyster Mayonnaise
- Sole Wrapped in Prosciutto with Bay Leaf Sauce
- Cornish Ling, Grapefruit and Prawn Dressing, Spiced Quinoa and Lemon Yoghurt
- Cornish Mackerel with Oysters, Mussels, Winkles & Samphire
- Pan Fried Dover Sole, Pea and Broad Bean Stew, Breaded Quails' Eggs and Tartare Sauce
- Roast Chickens with Pistachio Salsa, Peppers, and Corn
- Salmon Sharing Platter and Homemade Soda Bread
- Small White and Compound Sauces.
- Pancetta-wrapped Monkfish with Rosemary-infused Potatoes, Artichoke Hearts and a Caper and Herb Tartare Sauce
- Sea Bass in a Coriander and Chilli Batter Served with Chips, Balsamic Samphire and Sauce Gribiche
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