Chanterelle Recipes
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47 recipes found · page 2 of 2
- Chanterelle Mushroom and Bacon Tartlets
- Crunchy Stack of Girolles and Roasted Leeks
- Slow-Cooked Venison
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Chicken Pot Pie
- Shrimp Cognac and Baked Cheese Grits
- Roasted Mushroom and Shallot Salad with Balsamic Vinaigrette
- Turkey Two Ways Recipe
- Manhattan Clam Chowder Recipe
- Pepper-seared Catfish with Mushrooms, Pinenuts and Pancetta
- Torbay Sole, Spiced Red Wine Sauce, Chanterelle Mushrooms and Creamed Potato
- Slow-Cooked Chicken with Herbed Biscuits
- Chestnut and Chanterelle Dressing with Chive Biscuits
- Pot-roasted Guinea Fowl with Wild Mushrooms, Chestnuts and Truffled Creamed Potato
- Spanakopita Triangles + Then Some
- Canon of LA Palud Lamb with Autumn Vegetables and Fruits
- Mushroom Ravioli with Cep Purée and Roast Chicken Breast
- Roasted Chestnut Soup with Wild Mushrooms and Crispy Pork Belly
- Sautéed Squirrel, Chanterelle Mushrooms and Autumn Vegetables
- Duo of Lamb, with White Bean and Wild Mushroom 'cassoulet', Wilted Rocket and Onion Purée
- Braised Lamb Shanks with Chanterelle-Sausage Crust and Mashed Brussels Sprouts
- Gin-poached Loin of Roe Deer, Pea Purée and Girolle Mushrooms
- Napa Cabbage Rolls with Israeli Couscous, Chanterelles and a Spicy Pumpkin Seed Broth
- Ballotine of Chicken with Pomme Purée, Savoy Cabbage, Chanterelle Mushrooms and Madeira Sauce
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