Shallot Recipes

396 recipes found · page 15 of 17

• Cheese Nuggets with Grape Chutney and Pecan Salad From Open Recipes · 24 ingredients
• Saddle of Hare Served on Blackberry Jam with Crispy Thyme-scented Polenta, Parsnip Silk, Chestnut Purée and a Medley of Autumn Mushrooms From Open Recipes · 23 ingredients
• Hay Smoked Pig’s Head, Mock Apple with Textures of Onion From Open Recipes · 20 ingredients
• Fillet of Beef, Mushrooms, Marrowbone and Red Wine Sauce From Open Recipes · 24 ingredients
• Breasts of Wild Duck, Warm Duck Brawn and a Smoked Duck Croquette From Open Recipes · 20 ingredients
• Fisherman’s Lunch From Open Recipes · 28 ingredients
• Soused Monachyle Roe Deer with a Roasted Beetroot and Horseradish Cream From Open Recipes · 21 ingredients
• Sautéed Squirrel, Chanterelle Mushrooms and Autumn Vegetables From Open Recipes · 24 ingredients
• Seared Lemon Pepper Tilapia with Creamy Pumpkin Seed Vinaigrette Salad Topped with Pomegranate Seeds From Open Recipes · 19 ingredients
• Wood Pigeon and Pancetta Risotto with Black Truffle and Parmesan Shavings From Open Recipes · 20 ingredients
• National Grocery Co From a historical cookbook (Internet Archive) · 29 ingredients
• Chicken Liver Pâté with Celeriac Remoulade, Apple and Watercress Salad, Champagne and Lemon Thyme Jelly and Seeded Flatbread Crackers From Open Recipes · 26 ingredients
• Stuffed Saddle of Rabbit with Late Summer Vegetables From Open Recipes · 26 ingredients
• Saddle of New Forest Venison with Pears and Walnuts From Open Recipes · 23 ingredients
• Beef Tartare with Beef Consommé and Summer Vegetables From Open Recipes · 24 ingredients
• Pan-fried Loin of Lamb with Ratatouille, Potato Rosti and Black Olive Jus From Open Recipes · 20 ingredients
• Fillet of Monkfish in Cornish Wine with Pickled Celeriac and Cucumber From Open Recipes · 22 ingredients
• Roasted Loin of Venison with Celeriac Purée and Port Sauce From Open Recipes · 21 ingredients
• Roasted Partridge with Fondant Potatoes, Blackberry Sauce, Wilted Kale and Red-cabbage Purée From Open Recipes · 19 ingredients
• Pheasant Kiev with Broad Beans, Peas, Tarragon and Cobnut Salad From Open Recipes · 23 ingredients
• Thyme-roasted Fillet of Beef, Yorkshire Puddings, Swede and Carrot Purée, Swiss Chard, Caramelised Shallots and Beef Jus From Open Recipes · 29 ingredients
• Braised Lobster with Chicken Gizzards, Baby Root Vegetables and White Port Sauce From Open Recipes · 23 ingredients
• Pan-fried John Dory with Pickled Chestnut Mushrooms, Caramelised Apple and Parsnip Purée From Open Recipes · 22 ingredients
• Roasted Turbot and Scallops, Confit Chicken Thigh, Truffled Gnocchi and Ceps From Open Recipes · 24 ingredients