Shallot Recipes
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164 recipes found · page 6 of 7
- Cawl
- Suckling Lamb with Borlotti Beans
- Fillet of Hake, Baby Asparagus with Watercress and Mussel Infusion
- The Bunny Pentathlon
- Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce
- Braised Chicken with Succotash
- Roasted Breast and Confit Leg of Spiced Anjou Squab
- Shellfish with Seaweed Butter
- Violet Artichoke Risotto with Artichoke Salad
- Red King Crab with Polenta and Wild Garlic
- Roast Sirloin Served with a Fricassée of Girolle Mushrooms in a Red Wine Sauce
- Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
- Salmagundi
- Breasts of Wild Duck, Warm Duck Brawn and a Smoked Duck Croquette
- Wood Pigeon and Pancetta Risotto with Black Truffle and Parmesan Shavings
- Beef Tartare with Beef Consommé and Summer Vegetables
- Pan-fried Loin of Lamb with Ratatouille, Potato Rosti and Black Olive Jus
- Smoked Pike Served with Summer Baby Beetroot Salad, Watercress and Horseradish Cream
- Butter Poached Lobster, Spiced Carrot Purée and Lemon Verbena Sauce
- Raviuoli Soup
- Cured Salmon Recipe
- Braised Lobster with Chicken Gizzards, Baby Root Vegetables and White Port Sauce
- Pan-roasted Monkfish with Ginger Velouté, Poached Fennel, Shellfish and Chanterelle Mushrooms
- Butter Roasted Halibut, Lobster Salad, Coriander Pasta and a Passion Fruit Sauce
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