Shallot Recipes
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168 recipes found · page 6 of 7
- Smoked Haddock, Mustard Butter Sauce and Iberico Ham
- Duckling with Orchard Honey, Star Anise, Fennel and Chive Mash and Baby Courgettes
- Langoustine and Avocado 'cocktail' with Basil Mayonnaise
- Fillet Steak with a Spiced Herb Butter and Fondant Potatoes
- Frisée and Apple Salad with Herb-Crusted Goat Cheese Medallions
- Posh Mushrooms with Garlic and Parsley on Toast
- Broad Bean, Mangetout, Pea and Roasted Beetroot Salad with Mozzarella
- Crab Rarebit on Grilled Sourdough with a Green Salad and French Dressing
- Poached 'cannelloni' of Skate with Pea Risotto, Asparagus and Morels
- Palmetto Quail
- Scallop Tartare with Pickled Beetroot, Bacon and Apple
- Wheat-fed Guinea Fowl, Brioche Crumbs, Gooseberries, Asparagus, St George Mushrooms and Wild Sorrel
- Baked Panko Fishcake with Edamame Purée
- Fillet of Sole Saint-Germain with Sauce Remoulade
- The Fish and Shellfish Medley
- Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce
- Braised Chicken with Succotash
- Roasted Turbot with Fennel
- Sirloin Steak with New Potatoes and Tartare and Oyster Mayonnaise
- Griddled Sirloin Steak with a Brioche, Garlic and Parsley Crumb, Grilled Tomatoes and a Green Salad
- Crab Ravioli with Mussel with Potato Mariniere, Wilted Spinach and Caviar
- Avocado and Dungeness Crab Tower
- Duck Breast with Cherry Chutney Recipe
- Sole Wrapped in Prosciutto with Bay Leaf Sauce
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