Sorrel Recipes
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131 recipes found · page 5 of 6
- Oxtail Salad with Summer Vegetables
- Wheat-fed Guinea Fowl, Brioche Crumbs, Gooseberries, Asparagus, St George Mushrooms and Wild Sorrel
- Homemade Corned Beef with English Mustard Cream and Textures of Beetroot and Radish
- Sorrel Soup with Salmon and Dill and Oatcakes
- A Beautiful Sorrel Risotto with Crumbled Goat's Cheese
- Rabbit and Butter Bean Stew with Courgette and Sorrel
- Telegram Conservation Cook Book
- Our Bill of Fare
- Grey Mullet, Clams, Tomatoes and Vegetable Hearts, Orange and Basil Dressing
- Quail with Asparagus, Sweet Radish and Quails’ Egg Dressing
- Smoked Salmon with Irish Soda Bread, Woodland Sorrel and Cress
- The Ovxa, a Russtan Fish Sour
- Crab, Brown Bread and Butter
- Salt Marsh Lamb Cooked with Wild Sea Herbs and Quick Homemade Jus
- Warm Salad of Lobster with Summer Vegetables and Herbs and Welsh Water Vinaigrette
- Home and Its Employments
- Poached and Soft-boiled Eggs
- Roast Chicken with Sorrel, Wild Mushroom Risotto and Greens with a White Truffle Emulsion
- Roast Saddle of Lamb with Asparagus Crown, Broad Beans and Mint
- Ben E
- Stuffed Saddle of Suckling Pig, Smoky Pomme Purée, Crubeens and a Crispy Pig’s Ear Salad
- Salt Marsh Lamb with Woodland Mushrooms and Sorrel
- Sauces and Garnitures of Vegetables
- Roast Rack of Venison, Gin and Tonic Jelly, Smoked Bacon, Spinach, Marinated Beets, Caramelised Pineapple, Turnips, Port and Lentil Jus
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