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1,214 recipes found · page 44 of 51
- Fisherman’s Lunch
- Poached Salmon in Red Wine with a Tomato Fondant and Red Wine Butter Sauce
- Trio of Pork
- Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze
- Grilled Artichokes with Anchovy Mayo and Cucumber-Lemon Salsa
- Jerk Chicken with Rice, Peas and Fried Plantain
- Roast Loin of Venison with Haggis Ravioli and Game Consommé
- Epic Lasagna
- Ladies' Silk Wear, Fancy Goods, Etc
- French Dishes
- French Dishes
- Telegram Conservation Cook Book
- National Grocery Co
- Cabbage Soup
- Saddle of New Forest Venison with Pears and Walnuts
- Braised Pigs’ Cheeks and Ham-wrapped Pork Loin with Mustard Mash, Apple Purée and Toffee Apples
- Pan-fried Loin of Lamb with Ratatouille, Potato Rosti and Black Olive Jus
- Pork Wellingtons with Savoy Cabbage and Port and Red Wine Jus
- Duck with Carrot, Coriander and Orange-glazed Endive
- "Haute" TexMex Chili Recipe
- Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets
- Potato Gratin, Roasted Squash with Sorghum Butter and Glazed Brussel Sprouts
- Pumpkin-Pumpkin Beer Risotto with Coffee & Chocolate Stout-Glazed Short Ribs
- Roasted Partridge with Fondant Potatoes, Blackberry Sauce, Wilted Kale and Red-cabbage Purée
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