Veal Recipes
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62 recipes found · page 2 of 3
- Sauce a LA Mirepoix
- Crawfish Soup
- Pot-roast Veal with New-season Carrots & Orange
- Beef Tartare Recipe
- Beef Tenderloin with Bordelaise Sauce, Caramelized Carrots and Shallots
- To Dress Real Turtle
- Spring Truffle Pithiviers with a Maderia Reduction
- To Dress Real Turtle
- Veal Cutlets
- Veal, Poultry, and Sturgeon Pickled As Tunny Fish
- Veal, Poultry, and Sturgeon Pickled As Tunny Fish
- Toscano T-bone Steaks with Charred Shallots and Thyme
- Salt Marsh Lamb, Samphire and Broad Beans, with Balsamic Meat Juices
- Whole Roasted Duck with Purple Sprouting Broccoli, Duck-fat Potatoes and Bordelaise Sauce
- Mock Turtle Soup
- Wild Garlic, Roasted Sweetbread and Morel Risotto
- Bone Marrow with Sirloin Steak, Bordelaise Sauce and Sautéed Sprouts with Chestnuts
- Roast Rack of Spring Lamb with 'Irish Stew' and Sweetbreads
- Balsamic-Marinated Hanger Steak
- Veal Cutlet Marinated in Barley Miso, Ginger and Yuzu with Burnt Chili Cucumber Pickle
- Quail Ravioli with Braised Orange Chicory and Thyme Veloute
- Fillet of Beef, Mushrooms, Marrowbone and Red Wine Sauce
- Stuffed Saddle of Rabbit with Late Summer Vegetables
- Fillet of Monkfish in Cornish Wine with Pickled Celeriac and Cucumber
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