Results for “Leg of Mutton”

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586 recipes found · page 23 of 25

A Boiled Leg of Mutton with Tongue and Turnips From a historical cookbook (Internet Archive) · 8 ingredients
Gigot I’EtoufFatle. — Leg of Mutton H V Etouffade. From a historical cookbook (Internet Archive) · 13 ingredients
Gigot Aux Choux-fleurs. — Leg of Mutton with Cauliflowers From a historical cookbook (Internet Archive) · 7 ingredients
A Boiled Leg of Mutton with Tongue and Turnips From a historical cookbook (Internet Archive) · 8 ingredients
A Boiled Leg of Mutton with Tongue and Turnips From a historical cookbook (Internet Archive) · 8 ingredients
A Boiled Leg of Mutton with Tongue and Turnips From a historical cookbook (Internet Archive) · 8 ingredients
A Boiled Leg of Mutton with Tongue and Turnips From a historical cookbook (Internet Archive) · 8 ingredients
A Small Leg of Mutton, or Other Meat, Braised From a historical cookbook (Internet Archive) · 7 ingredients
A Small Leg of Mutton, or Other Meat, Braised From a historical cookbook (Internet Archive) · 6 ingredients
Mushrooms to Serve with a Boiled Leg of Mutton From a historical cookbook (Internet Archive) · 6 ingredients
A Leg of Mutton with Garlic From a historical cookbook · French · 3 ingredients
Leg of Mutton From a historical cookbook · Creole · 6 ingredients
Leg of Mutton Dumpling. From a historical cookbook · Indian · 5 ingredients
A Leg of Mutton with Garlic From a historical cookbook · European · 3 ingredients
A Leg of Mutton Roast From a historical cookbook · European · 4 ingredients
To Cook a Leg of Mutton From a historical cookbook (Internet Archive) · 3 ingredients
Boned Leg of Mutton Roasted From a historical cookbook (Project Gutenberg) · 4 ingredients
Braised Leg of Mutton From a historical cookbook (Project Gutenberg) · 6 ingredients
To Dress a Leg of Mutton to Eat Like Venison From a historical cookbook (Internet Archive) · 7 ingredients
Gigot a LA Gasconne, or Leg of Mutton Gascon Fashion From a historical cookbook (Internet Archive) · 4 ingredients
To Roast a Leg of Mutton with Oysters and Cockles From a historical cookbook (Internet Archive) · 3 ingredients
To Roast a Leg of Mutton with Oysters and Cockles From a historical cookbook (Internet Archive) · 3 ingredients
Gigot II l’Etouffade. — Leg of Mutton a L' Etouffade. From a historical cookbook (Internet Archive) · 15 ingredients
Gig'ot Aux Choux-fleurs. — Leg of Mutton with Cauliflowers. From a historical cookbook (Internet Archive) · 7 ingredients

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