Results for “Shallot Wine”
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68 recipes found · page 3 of 3
- Sautéed Scallops and Swiss Chard
- Scallops in a White Wine Sauce with Watercress
- Warm Timbales of Scallop Mousse with Fresh Herbs and Asparagus
- Grilled Beets with Burrata and Poppy Seed Vinaigrette
- Peach & Warm Goat Cheese Salad
- Summer Bean Salad with Toasted Walnuts and Pecorino Fresco
- Braised Lamb Chops with Cranberry-Harissa Chutney
- Trout Schnitzel Recipe and Crispy Spaetzle Recipe
- Pan-fried Red Mullet with Sardine on Toast and Tapenade
- Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream
- Roast Crown of Duck with Young Turnips and Green Olives
- Wild Garlic, Roasted Sweetbread and Morel Risotto
- Steak and Veggie Bowl with Lime-Cilantro Cream Sauce
- Vinegar-glazed Pigeon Breast on Crisp Potato Cake with Peas and Spring Onions
- Seared Scallops with Grapes and Mint Dressing
- Balsamic-Marinated Hanger Steak
- Roasted Turbot with Fennel
- Sautéed Lambs Liver, Minted Peas, Potato Purée, Sherry Vinegar Sauce
- Shellfish with Seaweed Butter
- Sole Wrapped in Prosciutto with Bay Leaf Sauce
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