Results for “Vols-au-Vents”

298 recipes found · page 5 of 13

• Vol-au-vents, Green GooseberryFull method vol-au-vents, green gooseberries, vinegar, refined sugar From a historical cookbook (Internet Archive) · 5 ingredients
• Vol-au-vents, to FillFull method cooked meat or fish, thick sauce From a historical cookbook (Internet Archive) · 2 ingredients
• Vol-au-vent, with CreamFull method to 8 small vol-au-vent cases, rich jam, fresh fruit, sugar From a historical cookbook (Internet Archive) · 6 ingredients
• Vol Au Vent of LobsterFull method lobster flesh, lobster sauce, lobster butter, vol au vent case From a historical cookbook (Internet Archive) · 4 ingredients
• Vol Au Vent of OystersFull method dozen large oysters, butter, all-purpose flour, heavy cream From a historical cookbook (Internet Archive) · 8 ingredients
• Vol-au-vent of OystersFull method puff pastry, oysters From a historical cookbook (Internet Archive) · 2 ingredients
• Lobster for Vol-au-ventFull method tender lobster, mace, coarse sea salt, butter From a historical cookbook (Internet Archive) · 8 ingredients
• Chickens for Vol-au-ventFull method flour, butter, white wine, mace From a historical cookbook (Internet Archive) · 6 ingredients
• Lobsteb Fob Vol-au-ventFull method tender lobster, mace, coarse sea salt, butter From a historical cookbook (Internet Archive) · 8 ingredients
• Chickens for Vol-au-ventFull method flour, butter, white wine, mace From a historical cookbook (Internet Archive) · 6 ingredients
• Vol-au-vent of CroquettesFull method veal, ham, calves' brains, pale gold frying oil From a historical cookbook (Internet Archive) · 7 ingredients
• Vol-au-Vent with FruitFull method puff pastry, fruit of your choice, powdered sugar From a historical cookbook (Internet Archive) · 3 ingredients
• Vol-au-vent of CroquettesFull method veal, ham, calves' brains, pale gold frying oil From a historical cookbook (Internet Archive) · 8 ingredients
• Vol-au-vent of CroquettesFull method croquettes made from veal, white sauce, very small mushrooms From a historical cookbook (Internet Archive) · 4 ingredients
• Vol Au Vent of SweetbreadsFull method rich puff paste, beaten egg, cooked sweetbreads From a historical cookbook (Internet Archive) · 3 ingredients
• Vol Au Vent of OystersFull method dozen oysters, butter, flour, egg From a historical cookbook (Internet Archive) · 10 ingredients
• Vol Au Vent of OystersFull method dozen oysters, butter, flour, egg From a historical cookbook (Internet Archive) · 9 ingredients
• Vol-au-Vent of VealFull method cold veal, grated lemon peel, chopped parsley, coarse sea salt From a historical cookbook (Internet Archive) · 8 ingredients
• Vol Au Vent of VealFull method veal, forcemeat, egg, brown gravy From a historical cookbook (Internet Archive) · 4 ingredients
• Vol Au Vent LA BechamelFull method puff pastry, egg, sauce a la bechamel, balls of forcemeat From a historical cookbook (Internet Archive) · 5 ingredients
• Vol-au-vent Op FruitFull method flour, butter, coarse sea salt, egg yolk From a historical cookbook (Internet Archive) · 10 ingredients
• Vol-au-vent of VealFull method veal, forcemeat, egg, brown gravy From a historical cookbook (Internet Archive) · 4 ingredients
• Vol-au-Vent De PoissonFull method circles of puff pastry, thick cream, white fish or lobster, egg yolks From a historical cookbook (Internet Archive) · 12 ingredients
• Vol Au Vent of SweetbreadsFull method puff pastry, tin sweetbreads, tin oysters, button mushrooms From a historical cookbook (Internet Archive) · 8 ingredients