Results for “cabbage”

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2,680 recipes found · page 71 of 112

Cabbage Soup a Provencale From a historical cookbook (Internet Archive) · 4 ingredients
To Stew Red Cabbage From a historical cookbook (Internet Archive) · 7 ingredients
To Pickle Red Cabbage From a historical cookbook (Internet Archive) · 9 ingredients
To Pickle Red Cabbage From a historical cookbook (Internet Archive) · 8 ingredients
Cabbage with Pigs' Tongues From a historical cookbook (Internet Archive) · 9 ingredients
To Stew Red Cabbage From a historical cookbook (Internet Archive) · 7 ingredients
To Pickle Red Cabbage From a historical cookbook (Internet Archive) · 8 ingredients
To Pickle Red Cabbage From a historical cookbook (Internet Archive) · 7 ingredients
Duck Stewed with Cabbage From a historical cookbook (Internet Archive) · 8 ingredients
To Pickle Red Cabbage From a historical cookbook (Internet Archive) · 5 ingredients
Duck Stewed with Cabbage From a historical cookbook (Internet Archive) · 9 ingredients
Sausages with Red Cabbage From a historical cookbook (Internet Archive) · 6 ingredients
To Pickle Red Cabbage From a historical cookbook (Internet Archive) · 4 ingredients
To Pickle Red Cabbage From a historical cookbook (Internet Archive) · 4 ingredients
Pigeons Stewed with Cabbage From a historical cookbook (Internet Archive) · 8 ingredients
To Stew Red Cabbage From a historical cookbook (Internet Archive) · 12 ingredients
Cabbage Soup a Provencale From a historical cookbook (Internet Archive) · 5 ingredients
To Pickle Red Cabbage From a historical cookbook (Internet Archive) · 7 ingredients
To Pickle Red Cabbage From a historical cookbook (Internet Archive) · 4 ingredients
Cabbage Boiled and Stewed From a historical cookbook (Internet Archive) · 11 ingredients
To Stew Red Cabbage From a historical cookbook (Internet Archive) · 8 ingredients
Veal, Fried, with Cabbage From a historical cookbook (Internet Archive) · 8 ingredients
Quickly-made Cabbage Soup From a historical cookbook (Internet Archive) · 9 ingredients
To Pickle Red Cabbage From a historical cookbook (Internet Archive) · 7 ingredients

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