Results for “plum”

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3,352 recipes found · page 99 of 140

Preserve of Damson Plums From a historical cookbook (Internet Archive) · 5 ingredients
A Rich Plum Pudding From a historical cookbook (Internet Archive) · 13 ingredients
Rich Steamed Plum Pudding From a historical cookbook (Internet Archive) · 12 ingredients
A Rich Plum Cake From a historical cookbook (Internet Archive) · 7 ingredients
An Excellent Plum Pudding From a historical cookbook (Internet Archive) · 13 ingredients
A Rich Plum-Cake From a historical cookbook (Internet Archive) · 11 ingredients
Plums, Preserved in Brandy From a historical cookbook (Internet Archive) · 3 ingredients
Plum Pudding, with Meat From a historical cookbook (Internet Archive) · 19 ingredients
A Rich Plum Pudding From a historical cookbook (Internet Archive) · 13 ingredients
Plum Pudding Without Eggs From a historical cookbook (Internet Archive) · 7 ingredients
Plum Pudding Without Eggs From a historical cookbook (Internet Archive) · 6 ingredients
A Common Plum-pudding From a historical cookbook (Internet Archive) · 10 ingredients
To Dry Imperatrice Plums From a historical cookbook (Internet Archive) · 2 ingredients
Preserved Magnum Bonum Plums From a historical cookbook (Internet Archive) · 3 ingredients
Plum and Damson Jam From a historical cookbook (Internet Archive) · 3 ingredients
Blackberry and Plum Jam From a historical cookbook (Internet Archive) · 3 ingredients
Children’s Plum Pudding From a historical cookbook (Internet Archive) · 7 ingredients
A Boiled Plum Pudding From a historical cookbook (Internet Archive) · 8 ingredients
Baked Plum Pudding Moulded From a historical cookbook (Internet Archive) · 11 ingredients
Mai Gre Plum Pudding From a historical cookbook (Internet Archive) · 14 ingredients
Plum Pudding From a historical cookbook (Internet Archive) · 4 ingredients
Preserved Magnum Bonum Plums From a historical cookbook (Internet Archive) · 3 ingredients
Plum Pudding Au Vesuve From a historical cookbook (Internet Archive) · 7 ingredients
A Family Plum Pudding From a historical cookbook (Internet Archive) · 10 ingredients

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