Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Packaging of foods by using edible antimicrobial films (EAF) incorporated with essential oils is able to reduce the spoilage of food due to surface contamination. Essential oils ar... Read full abstract on PubMed →
In this study, 17 edible flowers (Allium ursinum L., Borago officinalis L., Calendula officinalis L., Centaurea cyanus L., Cichorium intybus L., Dianthus carthusianorum L., Lavandu... Read full abstract on PubMed →
Cinnamomum zeylanicum is one of the oldest spices used for culinary purposes in Asian countries. Its extracts have demonstrated a positive impact on controlling the progression of... Read full abstract on PubMed →
The genus <i>Cinnamomum</i> includes a number of plant species largely used as food, food additives and spices for a long time. Different traditional healing systems have used thes... Read full abstract on PubMed →
Suriyagoda, L., Mohotti, J., Vidanarachchi, J., Kodithuwakku, S.,Chathurika, M., Pradeepa, B., Hetherington, A. M., & Beneragama, C.(2021). “Ceylon cinnamon”: Much more than just a... Read full abstract on PubMed →
Spices contribute to the quality, nutritive value, and flavor of food. Since ancient times, they hold a great medicinal value. Their antimicrobial, antiviral, antibacterial, anti-i... Read full abstract on PubMed →
The ginger family (<i>Zingiberaceae</i>) includes plants that are known worldwide to have a distinctive smell and taste, which are often used as spices in the kitchen, but also in... Read full abstract on PubMed →
Abstract Elettaria cardamomum (L.) Maton (Zingiberaceae), commonly known as green or true cardamom, is a commercially important species, the seeds of which are extensively used in... Read full abstract on PubMed →
The cigarette beetle, Lasioderma serricorne F. (Coleoptera: Anobiidae) is an important food storage pest affecting the tobacco industry and is increasingly impacting museums and he... Read full abstract on PubMed →
Jellyfish, marketed and consumed as food in The Far East, are traditionally processed using salt and alum mixtures. In recent years, the interest of Western consumers in jellyfish... Read full abstract on PubMed →
The widespread use of electronic cigarettes (e-cig) is a serious public health concern; however, mechanisms by which e-cig impair the function of airway epithelial cells-the direct... Read full abstract on PubMed →
Synthetic phenolic antioxidants can interact with peroxides produced by food. This paper reviews correlation between BHA, BHT and TBHQ metabolism and harms they cause and provides... Read full abstract on PubMed →
We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile substances, sensory profile, and antioxidant activity of eight different commercial pome... Read full abstract on PubMed →
The growing interest in regulating flavored E-liquids must incorporate understanding of the "flavoring profile" of each E-liquid-which flavorings (flavoring chemicals) are present... Read full abstract on PubMed →
The importance of Salvia L. species, being used as traditional medicine, in the scientific world is increasing day by day. The relationship between health and traditional-modern li... Read full abstract on PubMed →
Conifers have long been recognized for their therapeutic potential in different disorders. Alkaloids, terpenes and polyphenols are the most abundant naturally occurring phytochemic... Read full abstract on PubMed →
The aim of this study was to use various plants to increase the functional properties of yoghurt. The ethanol extracts of three different plant (Mentha piperita L., Ocimum basilicu... Read full abstract on PubMed →
Basil (Ocimum basilicum L.) is found worldwide and is used in the food, pharmaceutical, and cosmetic industries; however, the nutritional and functional properties of the seeds are... Read full abstract on PubMed →
India is the largest producer and consumer of some important common spices. Major Indian spices include pepper, cardamom, ginger, turmeric and chilies. Commercial cultivation in In... Read full abstract on PubMed →
Tesis por compendio[ES] Actualmente, hay un progresivo interés por una dieta equilibrada y saludable, rica en frutas y verduras con un efecto positivo en la salud y, particularment... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.