Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study was to understand characteristic aroma properties of kale tea made by roasting kale leaves by profiling its aroma composition and screening its aroma-active compounds. S... Read full abstract on PubMed →
The ubiquitous volatile linalool is metabolized in plants to nonvolatile derivatives. We studied Nicotiana attenuata plants which naturally vary in (S)-(+)-linalool contents, and l... Read full abstract on PubMed →
BACKGROUND: Linalool, an acyclic monoterpene alcohol, is extensively used in the flavor and fragrance industries and exists as two enantiomers, (S)- and (R)-linalool, which have di... Read full abstract on PubMed →
"Yinghong 9" is a widely cultivated large-leaf variety in South China, and the black tea made from it has a high aroma and strong sweet flavor. "Huangyu" is a light-sensitive tea v... Read full abstract on PubMed →
Complex regional pain syndrome type 1 (CRPS-1) is a painful syndrome without effective treatment. In order to explore possible new treatments, we used an animal model of CRPS-1 to... Read full abstract on PubMed →
<i>Ficus deltoidea</i> Jack (Moraceae) is a well-known medicinal plant used in customary medication among the Malay people to reduce and mend sicknesses such as ulcers, psoriasis,... Read full abstract on PubMed →
The purpose of the current study was to identify and quantify triterpenoids and other non-polar compounds in the leaves of three high bush blueberry cultivars (<i>Vaccinium corymbo... Read full abstract on PubMed →
Smoking is mainly used to impart desirable flavour, colour and texture to the products. Various food smoking methods can be divided into traditional and industrial methods. The inf... Read full abstract on PubMed →
<i>Zanthoxylum rhetsa</i> has been consumed in the diet in northern Thailand and also used as a medicament in ancient scripture for arthropathies. Thus, this study aimed to evaluat... Read full abstract on PubMed →
A membrane-lytic mechanism-based nanodrug is developed for drug-resistant tumor therapy by anchoring the small-molecule quaternary ammonium salt (QAS) on cross-linked (R)-(+)-lipoi... Read full abstract on PubMed →
Two artisanal fermentation processes for <i>Criollo</i> cocoa beans with different turning start times (24 h and 48 h) were studied. The aromatic profile of cocoa turned every 24 h... Read full abstract on PubMed →
The butterfly Heliconius erato occurs in various mimetic morphs. The male clasper scent gland releases an anti-aphrodisiac pheromone and additionally contains a complex mixture of... Read full abstract on PubMed →
Glycosidic aroma compounds are the important precursors of volatile aroma in grapes, and they can be added with odorous aglycones <i>via</i> enzyme- or acid-catalyzed hydrolysis du... Read full abstract on PubMed →
A micro fabricated chip-based wearable air sampler was used to monitor the personnel exposure of volatile chemical concentrations in microenvironments. Six teenagers participated i... Read full abstract on PubMed →
Chemical composition and herbicidal, antifungal, antibacterial and molluscicidal activities of essential oils from Choukzerk, <i>Eryngium triquetrum</i>, and Alexander, <i>Smyrnium... Read full abstract on PubMed →
<i>Hanseniaspora vineae</i> is a non-<i>Saccharomyces</i> yeast that has a powerful impact on the sensory profile of wines. Its effect on the aromatic profile of non-aromatic grape... Read full abstract on PubMed →
Temperature, water, solar radiation, and atmospheric CO<sub>2</sub> concentration are the main abiotic factors that are changing in the course of global warming. These abiotic fact... Read full abstract on PubMed →
Heather honey is highly appreciated by consumers for its sensorial profile, which varies depending on the flora used by the honeybees. Volatile compounds contribute to these qualit... Read full abstract on PubMed →
In this work, the chemical compositions of basils oils, including those of lemon basil, white holy basil, Thai basil, tree basil and red holy basil, were analysed. Methyl eugenol w... Read full abstract on PubMed →
This study investigated the impact of varying sound conditions (frequency and intensity) on yeast growth, fermentation performance and production of volatile organic compounds (VOC... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.