Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Passiflora edulis</i>, also known as passion fruit, is widely distributed in tropical and subtropical areas of the world and becomes popular because of balanced nutrition and he... Read full abstract on PubMed →
Formulation of delivery systems for active ingredients is of increasing importance for the food industry. For that purpose, we selected cellulose as a carrier polymer of raspberry... Read full abstract on PubMed →
One of the main aspects that define wine quality is its aromatic profile. Nutritional deficiencies in musts can lead to olfactory defects and a decline in quality. Commercial activ... Read full abstract on PubMed →
The therapeutic use of medical <i>Cannabis</i> is growing, and so is the need for standardized and therapeutically stable <i>Cannabis</i> products for patients. The therapeutic eff... Read full abstract on PubMed →
Abstract An appropriate fish model helps track changes of lipid and fatty acid during fermentation. Here we selected three freshwater fish (Culter alburnus, Carassius auratus and I... Read full abstract on PubMed →
<i>Hypericum</i> L. (Hypericaceae) extracts have been used for their therapeutic effects; however, not much is known about the immunomodulatory activity of essential oils extracted... Read full abstract on PubMed →
Obesity, a risk factor for multiple diseases (e.g. diabetes, hypertension, cancers) originates through complex interactions between genes and prevailing environment (food habit and... Read full abstract on PubMed →
<h4>Background and objectives</h4>Essential oils (EOs) with different biological activities, such as antibacterial properties, are a valuable resource for developing new drugs.<h4>... Read full abstract on PubMed →
The essential oil (EO) of <i>Bassia muricata</i> shoots was extracted via hydro-distillation and then investigated by gas chromatography-mass spectrometry. Thirty-four compounds we... Read full abstract on PubMed →
Essential oils (EOs) obtained from aromatic plants are widely used worldwide, especially in cosmetic and food products due to their aroma and biological properties and health benef... Read full abstract on PubMed →
The emergence of multidrug resistant microorganisms represents a global challenge due to the lack of new effective antimicrobial agents. In this sense, essential oils (EOs) are an... Read full abstract on PubMed →
Both the ability of bacteria to form biofilms and communicate through quorum sensing allows them to develop different survival or virulence traits that lead to increased bacterial... Read full abstract on PubMed →
<i>Colletotrichum gloeosporioides</i> and <i>Pseudopestalotiopsis camelliae-sinensis</i> are the two most important tea plant (<i>Camellia sinensis</i> L.) pathogenic fungi. Intere... Read full abstract on PubMed →
Nematicidal potential of essential oils (EOs) has been widely reported. Terpenoids present in most of the essential oils have been reported responsible for their bioactivity though... Read full abstract on PubMed →
α-Terpineol (1), the main volatile constituent in some traditional Chinese medicines, has been reported to be metabolized to 4R-oleuropeic acid by the larvae of common cutworms. Th... Read full abstract on PubMed →
The main objective of this article was to present the possibilities of using the enzymatic system of microorganisms and insects to transform small molecules, such as monoterpenes.... Read full abstract on PubMed →
A dehydration experiment was carried out on <i>Vitis vinifera</i> L. <i>cv</i> Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special d... Read full abstract on PubMed →
Limonene and its derivatives have great market potential with diverse applications in food, pharmaceuticals, cosmetics, etc. Commercial production of limonene and its derivatives t... Read full abstract on PubMed →
<i>Cyperus articulatus</i> L. (Cyperaceae), popularly known in Brazil as "priprioca" or "piriprioca", is a tropical and subtropical plant used in popular medical practices to treat... Read full abstract on PubMed →
<i>Curcuma longa</i> L. rhizome essential oil is a valuable product in pharmaceutical industry due to its wide beneficial health effects. Novel applications in the agri-food indust... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.