Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in c... Read full abstract on PubMed →
Freezing is the most commonly used preservation method for aquatic products, but the freeze-thaw cycle leads to the formation and growth of ice crystals, which seriously affects th... Read full abstract on PubMed →
<b>Background:</b> Cancer is a leading cause of mortality worldwide, characterized by metabolic reprogramming, including alterations in fatty acid (FA) metabolism. Plasma FA profil... Read full abstract on PubMed →
ABSTRACT Proton‐transfer‐reaction—mass spectrometry (PTR‐MS) provides real‐time analysis of volatile organic compounds (VOCs) relevant to atmospheric research, food and flavor char... Read full abstract on PubMed →
Cigar tobacco leaves are a crucial factor influencing the quality of cigars, as they are an important component in cigar production. In this study, a novel method of headspace soli... Read full abstract on PubMed →
BACKGROUND: Olfactory detection of host odors is fundamental to mosquito host-seeking behavior. Although the olfactory pathways of model species such as Anopheles gambiae have been... Read full abstract on PubMed →
Diabetes mellitus and Alzheimer's disease are interconnected, with type 2 diabetes raising dementia risk. Decoctions and infusions of Tripleurospermum monticolum (Asteraceae) are t... Read full abstract on PubMed →
Gastrodia elata f. glauca S. Chow (WTM) is a both a traditional food and a traditional Chinese medicine plant. The study aimed to reveal its flavor variations between fine-grained... Read full abstract on PubMed →
Long-term ripened dry-cured ham is popular across China, but the mechanisms by which production region and ripening time regulate its quality remain incompletely understood. Theref... Read full abstract on PubMed →
Strawberry (<i>Fragaria × ananassa</i> Duch<i>.</i>) is an important economic crop all around the world. A new developed cultivar 'Baozhu' which has a similar fruit shape with 'Hon... Read full abstract on PubMed →
This study systematically compared spray drying (SD) and freeze drying (FD) for microencapsulating <i>Idesia polycarpa</i> oil using a soy protein isolate/maltodextrin (SPI/MD) wal... Read full abstract on PubMed →
Phenyllactic acid (PhLA) is one of important bio-based compounds with potential applications as a natural preservative, feed additive, pharmaceutical agent and polymer precursor in... Read full abstract on PubMed →
<i>Heracleum sosnowskyi</i> Manden., or <i>H. sosnowskyi</i>, of the Apiaceae was first cultivated in the USSR in 1947 as a potential fodder plant. Due to the development of cold-r... Read full abstract on PubMed →
Plastic waste has accumulated extensively in the environment due to its widespread use across multiple sectors, resulting in serious ecological concerns. Among these materials, acr... Read full abstract on PubMed →
Urinary metabolites provide information regarding metabolic changes and environmental exposure throughout pregnancy. A narrative literature review was conducted by using PubMed and... Read full abstract on PubMed →
In this study, pregnant mice were exposed to dietary Di(2-ethylhexyl) phthalate (DEHP) (0.1 % or 0.2 %) from gestational day (GD) 0 to GD18, and maternal liver metabolomes were pro... Read full abstract on PubMed →
The essential oil of Cotula cinerea was subjected to gas chromatography-mass spectrometry (GC-MS) analysis, leading to the identification of 31 chemical constituents. The major com... Read full abstract on PubMed →
<i>Botrytis cinerea</i> poses severe postharvest losses in horticultural products, while synthetic fungicides raise food safety concerns. This study developed a GRAS-compliant anti... Read full abstract on PubMed →
Seasonal variation is recognized as a key factor affecting the essential oil (EO) yield, chemical composition, and antioxidant activity of <i>Laurus nobilis</i> L. from the Montene... Read full abstract on PubMed →
This study presents the first complete analysis of the chemical composition of the flowers of the species N. fragrans and N. microchila. The compounds were extracted via distillati... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.