Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental fac... Read full abstract on PubMed →
The flowering-to-senescence transition is a critical developmental period in ornamental plants, yet the interplay between root metabolites and the rhizosphere microbiome during thi... Read full abstract on PubMed →
This study investigated the probiotic properties of <i>Lactobacillus paracasei</i> (LAB 815) isolated from Gansu <i>Jiangshui</i> and <i>Saccharomyces cerevisiae</i> (SC 8(3)), alo... Read full abstract on PubMed →
Hawthorn (<i>Crataegus monogyna</i> Jacq.) is a medicinal and nutritional plant widely recognized for its rich phytochemical composition and diverse health-promoting properties. Th... Read full abstract on PubMed →
To determine the nutritional value and flavor characteristics of Taihe silky fowl (TH), this study systematically analyzed the differences between amino acids, volatile flavor comp... Read full abstract on PubMed →
The unique flavor quality of pomelo wine is closely related to its complex fermentation process and metabolic activities. The aim of this study was to gain a deeper understanding o... Read full abstract on PubMed →
Residual lignin generated by pulp, paper, and biorefining industries is commonly burned for energy, despite its potential as a renewable source of aromatic compounds. Studies focus... Read full abstract on PubMed →
<h4>Introduction</h4>Adverse effects associated with the anti-inflammatory medicines highlight the need for safer alternatives. The present study aimed to evaluate the anti-inflamm... Read full abstract on PubMed →
<h4>Background</h4>Feline hepatic lipidosis (FHL) lacks well-defined metabolic biomarkers and mechanistic understanding.<h4>Hypothesis/objectives</h4>Clarify the metabolic biomarke... Read full abstract on PubMed →
A new bioactive compound, methyl linolenate (Methyl-octadeca-9,12,15-trienote), designated as ML, was isolated and purified from <i>Clerodendrum viscosum</i> leaves. Treatment of E... Read full abstract on PubMed →
Medicinal honeys from Oceania have gained considerable attention due to their peculiar bioactive constituents and potential health applications. Apart from small molecules such as... Read full abstract on PubMed →
Microbial fermentation is an important means to enhance the nutrition and functionality of food, and soybean fermentation has a long history and a wide variety of products. This st... Read full abstract on PubMed →
Fruit shrubs' lignocellulosic biomass remaining as waste after harvesting and/or after pruning is an underutilized, little-explored bioresource. Sea buckthorn (<i>Hippophae rhamnoi... Read full abstract on PubMed →
The essential oil (EO) of <i>Mentha spicata</i> L. (spearmint) exhibits pronounced biological activity, making it valuable for applications in agrochemistry as an insecticidal agen... Read full abstract on PubMed →
The aim of this study was to identify chemical formulations that stimulate <i>Apis mellifera</i> colony development by enhancing queen egg-laying under protein-supplemented conditi... Read full abstract on PubMed →
Macropod progressive periodontal disease (MPPD) is a severe oral condition frequently observed in captive macropods, particularly red kangaroos (Osphranter rufus), yet its underlyi... Read full abstract on PubMed →
Consumers increasingly demand high-quality duck meat flavor, with reports showing notable flavor variations among different duck breeds. This study aims to clarify the flavor diffe... Read full abstract on PubMed →
The management of the diamondback moth (Plutella xylostella; Lepidoptera: Plutellidae), a major pest of cruciferous vegetables, relies heavily on the use of insecticides. Chlorpyri... Read full abstract on PubMed →
This study employed UPLC-MS/MS and GC-MS metabolomics to analyze quality traits in three red-fleshed kiwifruit cultivars: 'RubyRed', 'Donghong', and 'Hongyang'. 'RubyRed' showed en... Read full abstract on PubMed →
The fruit of <i>Lagenaria siceraria</i> (bottle gourd), widely consumed as a vegetable, possesses notable health benefits. This study investigated the chemical and biological profi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.