Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study aims to investigate the chemical composition, mineral content, antimicrobial and antioxidant activities, and pharmacokinetic properties of the methanolic extract of Acac... Read full abstract on PubMed →
Heat treatment of milk is an indispensable process for ensuring microbiological safety and extending the shelf life of milk. Ultra high temperature (UHT)-processed milk results in... Read full abstract on PubMed →
Dynamic headspace collection (DHC) using adsorbent matrices is a standard technique for capturing representative profiles of plant volatile organic compounds (VOCs). While solvent... Read full abstract on PubMed →
Studies have investigated the interactions between plants through competition and resource sharing to understand the mechanisms behind the positive effects of plant diversity on pr... Read full abstract on PubMed →
The aroma quality of oolong tea depends on both processing techniques and cultivars; however, the molecular basis underlying cultivar suitability remains unclear. Six cultivars of... Read full abstract on PubMed →
Low-salt soy sauce (LSS) supports healthier diets but suffers flavor defects compared with high-salt and koikuchi soy sauce (HSS, KSS). In this study, an XGBoost-SHAP-MMVec model i... Read full abstract on PubMed →
<h4>Background and aim</h4>In Cameroon, honey shows potential as a low-cost, effective wound treatment due to its antimicrobial and wound-healing properties. This study seeks to ev... Read full abstract on PubMed →
Arid and semi-arid ecosystems harbor a wealth of underexplored plant biodiversity with untapped ecological and pharmacological potential. This study integrates morphological and mo... Read full abstract on PubMed →
In response to increasing global demand for biobased polymers, this study presents the synthesis and comprehensive thermal characterization of nonisocyanate polyurethanes (NIPUs) d... Read full abstract on PubMed →
<h4>Background</h4>Diagnostic patch testing in patients with suspected allergic Contact Dermatitis from glucose sensors, insulin pumps, and infusion sets is seriously hampered by a... Read full abstract on PubMed →
Cabbage head rot, caused by Sclerotinia sclerotiorum, threatens crop yield and quality. Among the 21 mycoparasitic fungi isolated from sclerotia, dormant structure and primary sour... Read full abstract on PubMed →
A series of novel benzo-[<i>f</i>]-chromene derivatives, <b>4-14</b>, were successfully synthesized and structurally characterized using spectroscopic techniques, including IR, <su... Read full abstract on PubMed →
Essential oils (EOs) from combined plant materials offer a promising alternative to conventional extraction by enhancing chemical diversity and bioactivity. This study evaluated th... Read full abstract on PubMed →
Increasing competition in the olive oil market and labor shortages have accelerated the use of mechanical harvesting, raising concerns about potential fruit damage and its impact o... Read full abstract on PubMed →
This study evaluates the effects of pyruvate decarboxylase and its lysine succinylation (Ksucc) on the development of <i>Aspergillus flavus</i> and the production of secondary meta... Read full abstract on PubMed →
Bixin, a vibrant apocarotenoid derived from the seeds of <i>Bixa orellana</i> Linn. (commonly known as annatto), has been traditionally used as a natural colorant. However, recent... Read full abstract on PubMed →
This study evaluated the properties of orange peel essential oil (OPE) and allicin emulsions and their efficacy in flaxseed mucilage-bixin (FM-B) coating for preserving chicken fil... Read full abstract on PubMed →
<i>Cupressus torulosa</i>, known as the Himalayan cypress or Surai, is native to the foothills of the northern Himalaya. Phytochemical analysis of the hot acetone extract of <i>C.... Read full abstract on PubMed →
Liver disease represents a major global health issue, with limited availability of effective hepatoprotective treatments. Hojasé or hojasén or <i>Flourensia cernua</i> (Fc) is know... Read full abstract on PubMed →
This study investigates the phytochemical composition and biological activity of eight <i>Thymus</i> species distributed in Bulgaria, with a focus on taxa from section <i>Hyphodrom... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.