Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Comprehensive two-dimensional gas chromatography (GC×GC) offers exceptional separation performance, but method development remains time-consuming and sensitive to numerous system p... Read full abstract on PubMed →
The pressing need for sustainable, plant-based alternatives is highlighted by the growing resistance of agricultural pests to synthetic pesticides. This study examined the pesticid... Read full abstract on PubMed →
<h4>Introduction</h4>Polycystic Ovary Syndrome (PCOS) is a common endocrine disorder affecting approximately 10 % of women globally, with variations in prevalence across geographic... Read full abstract on PubMed →
Diplotaxis tenuifolia (Brassicaceae), valued for its culinary use and bioactive potential, has not yet been comprehensively characterized in terms of its chemical composition and b... Read full abstract on PubMed →
Potato protein hydrolysates (<i>Solanum tuberosum</i> L.) exhibited a strong bitter off-taste. This study aimed to elucidate the origin of this bitter taste; therefore, literature-... Read full abstract on PubMed →
This study investigated the flavor differences among summer pasture-grazed (SM), winter pasture-grazed (WM) and winter stall-fed (HM) yaks using metabolomics, lipidomics and headsp... Read full abstract on PubMed →
<h4>Background</h4>Atrial fibrillation (AF) risk factors are not fully understood. Reportedly, a relationship exists between fatty acid intake and AF occurrence. The relationship b... Read full abstract on PubMed →
<i>Mahonia aquifolium</i> (Pursh) Nutt., an ornamental shrub abundant in bioactive metabolites, was investigated using an organ-specific metabolite profiling approach. GC-FID/MS (a... Read full abstract on PubMed →
Underutilized plant species provide sustainable sources for natural bioactive compounds. This study characterized Citrullus colocynthis seed oil (CCSO) from Adama, Ethiopia, extrac... Read full abstract on PubMed →
The sensory quality and flavor of lamb meat, critical to market competitiveness, are influenced by rumen microbial fermentation and dietary management strategies. Coated betaine (C... Read full abstract on PubMed →
This study aimed to evaluate the effects of various levels of intramuscular fat (IMF) and oleic acid (C18:1 cis-9) on retronasal aromas in Wagyu beef. Muscle samples were collected... Read full abstract on PubMed →
This study investigated the changes in rumen fermentation characteristics, blood parameters, and rumen microbial communities of Holstein dairy cows in the early lactation stage dur... Read full abstract on PubMed →
For pest control, the use of botanical insecticides can be an effective alternative to synthetic insecticides. The objective of this study is to analyze the chemical composition an... Read full abstract on PubMed →
<b>Background/Objectives</b>: Branched-chain fatty acids (BCFAs) exhibit a range of biological activities; however, their limited natural abundance and high cost have constrained i... Read full abstract on PubMed →
<h4>Introduction</h4>Pineapple fruits are frequently discarded because of softening. Non-climacteric fruit ripening is regulated by abscisic acid. Pineapple is a non-climacteric fr... Read full abstract on PubMed →
As a high-value legume crop, the chemical basis underlying flavor and nutritional quality differences among cowpea (<i>Vigna unguiculata</i> L. Walp., Vu) varieties remains poorly... Read full abstract on PubMed →
The gut microbiota produces metabolites that are important for host physiology and have critical roles in the development of diseases, such as metabolic disorders, cardiovascular d... Read full abstract on PubMed →
<i>Bacillus licheniformis</i>, as a major food spoilage organism, can cause serious deterioration of food quality and safety. In this work, Sichuan pepper seed essential oil (SPSEO... Read full abstract on PubMed →
This study demonstrated that slightly acidic electrolyzed water (CSAEW) effectively inactivates <i>Pseudomonas fluorescens</i> and preserves fresh-cut lettuce. CSAEW treatment indu... Read full abstract on PubMed →
Recent studies have begun to investigate the metabolic and microbiota profiles in semen, yet their association with abnormal sperm morphology, particularly in teratozoospermia, rem... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.