Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The aroma of citrus is among the most appealing natural flavors. ‘Huyou’ (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its... Read full abstract on PubMed →
A sustainable approach for CO<sub>2</sub> capture and chemo-enzymatic transformation into bis(cyclic carbonate) esters from CO<sub>2</sub>, glycidol, and organic anhydrides under s... Read full abstract on PubMed →
Cinnamyl alcohol (CA) is an aromatic compound found in several plant-based resources and has been shown to exert anti-inflammatory and anti-microbial activities. However, the anti-... Read full abstract on PubMed →
The objective of this study was to evaluate the antioxidant capacity by spectrophotometric methods, the <i>in vitro</i> and <i>in vivo</i> antifungal effect against <i>Lasiodiplodi... Read full abstract on PubMed →
This experiment was carried out in the laboratory of the Husseini Teaching Hospital in Karbala for the year 2020-2021 with the aim of studying the effect of the active compounds in... Read full abstract on PubMed →
Chicory (Cichorium intybus L.; witloof) is a crisp bitter leafy vegetable, popularly used in western cuisine in salads and soups (leaves) and as an alternative to coffee (roasted r... Read full abstract on PubMed →
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the roots of <i>Panax ginseng</i> C.A... Read full abstract on PubMed →
<i>Cinnamomum cassia</i> has been extensively utilized in traditional medicine systems worldwide. The essential oil (EO) content and composition are influenced by various external... Read full abstract on PubMed →
Constant exposure to harmful substances from both inside and outside the body can mess up the body's natural ways of keeping itself in balance. This can cause severe skin damage, i... Read full abstract on PubMed →
The prevention of destruction caused by red flour beetle, Tribolium castaneum (Herbst), using essential oils derived from certain herbal plants presents an interesting alternative... Read full abstract on PubMed →
A proper formulation is crucial to improve the herbicidal effects of essential oils and their selectivity. In this study, we investigated the physicochemical properties of bio-base... Read full abstract on PubMed →
<h4>Main conclusion</h4>New findings are presented for Chaerophyllum coloratum L. on the volatile composition of the essential oil, based on data of hydrosol and fresh plant materi... Read full abstract on PubMed →
Fallopia japonica (FJ), commonly known as Japanese knotweed, is now recognized as one of the most invasive plants in Europe and globally. Despite its widespread presence in Europe... Read full abstract on PubMed →
Vol.:(0123456789)Food and Bioprocess Technology https://doi.org/10.1007/s11947-024-03688-3RESEARCHInfluence of Pepper and Blueberry Purees Fermented by an Autochthonous Microbial C... Read full abstract on PubMed →
Capsaicinoids are natural compounds characteristic of peppers that condition their spicy flavor. The fruits are widely used in the food, pharmaceutical and cosmetics industries as... Read full abstract on PubMed →
<h4>Ethnopharmacology relevance</h4>Cananga oil (CO) is derived from the flowers of the traditional medicinal plant, the ylang-ylang tree. As a traditional antidepressant, CO is co... Read full abstract on PubMed →
The anaerobic digestion of aqueous condensate from fast pyrolysis is a promising technology for enhancing carbon and energy recovery from waste. Syngas, another pyrolysis product,... Read full abstract on PubMed →
Alkyl levulinate is a biomass-based chemical compound used as a fuel additive. This research aims to produce ethyl levulinate from levulinic acid and ethanol using esterification w... Read full abstract on PubMed →
Natural deep eutectic solvents (NADESs) can serve as solvents for enzymes, are biodegradable, and have low toxicities. Eight NADESs with different hydrogen bond acceptors and donor... Read full abstract on PubMed →
<i>Jiuqu</i> (starter) makes an important contribution to the formation of the flavor characteristics of <i>Hongqu</i> rice wine (HQW). <i>Gutian</i> Qu (GTQ) and <i>Wuyi</i> Qu (W... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.