Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Although <i>Telenomus remus</i> is an important parasitoid of <i>Spodoptera frugiperda</i>, the chemical basis for its host selection behavior remains unclear. To elucidate the che... Read full abstract on PubMed →
Wax deposition in petroleum systems is intrinsically connected with paraffin wax composition, yet their quantitative characterization by one-dimensional high-temperature gas chroma... Read full abstract on PubMed →
BACKGROUND & AIMS: The quality and market value of the medicinal herb Atractylodes lancea (AL) are critically dependent on its variety, geographical origin, and production mode. To... Read full abstract on PubMed →
Dealkylation and hydrodealkylation of alkylaromatics are key processes in the petrochemical industry. The typical susceptibility of alkyl groups to removal via both dealkylation an... Read full abstract on PubMed →
<i>Prangos ferulacea</i> (L.) Lindl. (Apiaceae) is an orophilous species with notable traditional uses, particularly across the broader Middle East region. Over the past 50 years,... Read full abstract on PubMed →
The aromatic quality of cigars represents their core value, arising from the thermal transformation and migration of inherent components within tobacco leaves-a highly complex dyna... Read full abstract on PubMed →
BACKGROUND: In this study, we have developed the largest sample size model to achieve non-invasive, convenient and low-cost lung cancer diagnosis and discrimination using Volatile... Read full abstract on PubMed →
Purple-shoot tea trees are valuable resources with unique traits, research potential, and health benefits, but studies on the distinct quality and flavor of their derived varieties... Read full abstract on PubMed →
The Mediterranean fruit fly (<i>Ceratitis capitata</i>) is a globally invasive pest that affects a wide range of fruit and vegetable crops. Identifying cost-effective attractants i... Read full abstract on PubMed →
Floral scent is a fundamental feature in angiosperm pollination, reproductive isolation, and speciation. However, little is known about the neutral or selective processes shaping l... Read full abstract on PubMed →
<b>Background:</b> Alecrim-do-campo (<i>Baccharis dracunculifolia</i>) is a species of agroindustrial and medicinal relevance that has attracted increasing interest in recent years... Read full abstract on PubMed →
The sweetness of Keemun black tea (KBT) is a critical determinant of its overall sensory quality. This study used sensory analysis to quantitate the sweet odor and flavor of KBT. T... Read full abstract on PubMed →
Both exhaustive and non-exhaustive extraction methods can be used in the isolation of volatile compounds [...]. Read full abstract on PubMed →
<i>Piper aduncum</i> L. (Piperaceae) is a neotropical species widely recognized for its bioactive essential oils (EOs), which exhibit antifungal, insecticidal, larvicidal, and anti... Read full abstract on PubMed →
The traditional simultaneous distillation-extraction (SDE) method was innovatively employed to co-extract both volatile aroma compounds and water-soluble polysaccharides from steam... Read full abstract on PubMed →
<title>Abstract</title> <p> The essential oils extracted from the rind of <italic>Citrus</italic> spp. is abundant in chemical components of importance for the food and perfume... Read full abstract on PubMed →
Chrysanthemums are appreciated not only for their ornamental and medicinal attributes but also as edible plants long incorporated into teas, infusions, and culinary traditions. Yet... Read full abstract on PubMed →
Enteromorpha intestinalis is a green seaweed enriched with diverse bioactive compounds that possess substantial pharmacological and biotechnological properties. Despite the focus o... Read full abstract on PubMed →
<h4>Background</h4>Diabetes mellitus involves complex pathogenesis requiring multi-target interventions. Citrus reticulata 'Dahongpao' from Chongqing exhibits anti-diabetic potenti... Read full abstract on PubMed →
Endophytic fungi associated with medicinal plants are recognized as promising sources of bioactive secondary metabolites. In this study, fungal endophytes were isolated from health... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.