Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
RATIONALE: Charmatography based pphytochemical extraction to identify and quantification of volatile bioactive compounds providing chemical profiling to evaluate their pharmacologi... Read full abstract on PubMed →
<i>Chloranthus spicatus</i> is a characteristic fragrant flower resource, but its industrial utilization is limited by suboptimal drying technologies for aroma preservation. The ef... Read full abstract on PubMed →
This study investigated the phenolic and aromatic composition of wines produced from four white grape cultivars grafted onto two rootstocks grown in two distinct regions of São Pau... Read full abstract on PubMed →
In this study, the chemical composition of essential oils (EOs) extracted from leaves of Duguetia lanceolata collected in different seasons (autumn and winter) was analyzed using a... Read full abstract on PubMed →
Psoriasis, a chronic skin disease characterized as keratinocytes hyperproliferation and inflammation, remains a clinical challenge due to limitations of long-term synthetic drug th... Read full abstract on PubMed →
The essential oils obtained by steam distillation of leaves of <i>Piper</i> species have found several applications in bioeconomy due to their various biological properties. Nevert... Read full abstract on PubMed →
Species of the genus Piper are used to treat diseases caused by microorganisms, such as urinary tract infections and chickenpox. These plants possess essential oils with proven a... Read full abstract on PubMed →
<b>Background/Objectives:</b><i>Citrus limon</i> leaf essential oil (EO) is traditionally used for its calming and cognitive-enhancing properties. Although the chemical composition... Read full abstract on PubMed →
<h4>Background</h4>Vector-borne diseases are still responsible for the deaths of one million people worldwide every year, particularly in African countries. Plans to combat this wo... Read full abstract on PubMed →
<i>Atractylodes macrocephala</i> Rhizoma. (AMR, called <i>Baizhu</i> in Chinese) is used in traditional Chinese medicine (TCM) for treating gastrointestinal disorders, such as diar... Read full abstract on PubMed →
AIM OF THE STUDY: The aim of this study was to characterise the volatile compounds of Juniperus phoenicea L. essential oil, to evaluate its antibacterial and antifungal properties... Read full abstract on PubMed →
In this work, a new chemo-enzymatic synthesis of (<i>R</i>)-perillaldehyde ((<i>R</i>)-<b>1</b>, 98% ee) was developed by progressively improving the sustainability of the reaction... Read full abstract on PubMed →
Thermal modification is widely applied to improve the durability and dimensional stability of wood; however, it alters the emission profile of volatile organic compounds (VOCs), wh... Read full abstract on PubMed →
This study systematically explored the impact of steaming processing on <i>Citri Sarcodactylis Fructus</i>, focusing on changes in aroma, "dryness-like" properties, and the underly... Read full abstract on PubMed →
Essential oils from species of the genus <i>Varronia</i> (Boraginaceae) are recognized for their chemical diversity and biological potential; however, phytochemical information on... Read full abstract on PubMed →
Despite their apparent relevance to Riesling wine aroma, volatile polyfunctional thiols remain understudied. This work profiles thiols in a collection of Riesling wines through ana... Read full abstract on PubMed →
Yunnan 'Xiangshui' lemon (<i>Citrus × limon 'Rosso'</i>) is a unique regional citrus variety with rich aroma and nutrients. However, the functional potential of its albedo remains... Read full abstract on PubMed →
Although fermented seasonings play a pivotal role in improving food quality, the high sodium content of many traditional products poses considerable public health concerns, includi... Read full abstract on PubMed →
Tuta absoluta severely constrains global tomato production. We investigated the behavioral attraction of Harmonia axyridis to infested plants and the molecular basis of herbivore-i... Read full abstract on PubMed →
Polyethylene terephthalate (PET) upcycling to petrochemical feedstocks proceeded through catalytic hydrodeoxygenation (HDO) of bis(2-hydroxyethyl) terephthalate (BHET) prepared by... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.