Celery Recipes

177 recipes found · page 6 of 8

• Black Cod with Fennel Chowder and Smoked Oyster Panzanella From Open Recipes · 18 ingredients
• Palmetto Quail From Open Recipes · 23 ingredients
• Crisp Lamb Breast with Wild Fennel Recipe From Open Recipes · 19 ingredients
• Rustic Quinoa-Stuffed Acorn Squash From Open Recipes · 20 ingredients
• Wild Salmon, Lobster and Fennel From Open Recipes · 22 ingredients
• Roast Double Loin of Lamb with Braised Shallots and Herb Purée From Open Recipes · 17 ingredients
• Venison with Juniper Berries, Sour Cherry Sauce and Pumpkin Mash From Open Recipes · 17 ingredients
• Roast Rack of Spring Lamb with 'Irish Stew' and Sweetbreads From Open Recipes · 18 ingredients
• Quail Salad with Celery, Grapes and Shallot Purée From Open Recipes · 19 ingredients
• Cawl From Open Recipes · 25 ingredients
• Suckling Lamb with Borlotti Beans From Open Recipes · 23 ingredients
• Fillet of Hake, Baby Asparagus with Watercress and Mussel Infusion From Open Recipes · 18 ingredients
• The Bunny Pentathlon From Open Recipes · 24 ingredients
• Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce From Open Recipes · 19 ingredients
• Braised Chicken with Succotash From Open Recipes · 20 ingredients
• Roasted Breast and Confit Leg of Spiced Anjou Squab From Open Recipes · 20 ingredients
• Shellfish with Seaweed Butter From Open Recipes · 24 ingredients
• Violet Artichoke Risotto with Artichoke Salad From Open Recipes · 23 ingredients
• Scallops with Potato Pancakes, Shallot Purée and Salsa Verde Oil From Open Recipes · 19 ingredients
• Red King Crab with Polenta and Wild Garlic From Open Recipes · 22 ingredients
• Crispy Pigs’ Cheeks and Deep-fried Shallots with Taramasalata and Flatbread From Open Recipes · 17 ingredients
• Roast Sirloin Served with a Fricassée of Girolle Mushrooms in a Red Wine Sauce From Open Recipes · 17 ingredients
• Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce From Open Recipes · 21 ingredients
• Salmagundi From Open Recipes · 31 ingredients