Garlic Recipes

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Filter by cuisine or ingredient · garlic

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

2,389 recipes found · page 99 of 100

Delicious Barley Bake From Open Recipes · 28 ingredients
Sophie's Dhal with Lemon and Saffron Spiced Rice From Open Recipes · 29 ingredients
Poached and Soft-boiled Eggs From a historical cookbook (Project Gutenberg) · 126 ingredients
Venison Wellington with Spring Peas From Open Recipes · 56 ingredients
Bresse Pigeon Supreme, Pâté En Croute, Braised Red Cabbage and Port Wine Sauce From Open Recipes · 44 ingredients
Craster Fish Pie From Open Recipes · 48 ingredients
Mixed Pulses and Herb Soup From Open Recipes · 26 ingredients
Mustard Chicken, Quick Dauphinoise, Greens, Black Forest Affogato From Open Recipes · 30 ingredients
Lobster, Scallop and Fish Soup with Kipper Sandwiches From Open Recipes · 41 ingredients
Korean Royal Jap Jae Recipe From Open Recipes · 28 ingredients
Slow-braised Pork Belly with Wilted Greens, Olives, Capers and Feta Polenta From Open Recipes · 25 ingredients
Venison with Kale, Red Cabbge Purée, Celeriac, Baby Beetroots, Potato Galette and Blackberry Sauce From Open Recipes · 30 ingredients
Lentil-Chickpea Veggie Burgers with Avocado Green Harissa From Open Recipes · 30 ingredients
Herb Crusted Halibut with Broccoli Purée and Scallop Mousse and a Langoustine Glaze From Open Recipes · 46 ingredients
Rabbit with Summer Vegetables and Truffle From Open Recipes · 51 ingredients
Trio of Welsh Lamb with Three-root Vegetable Mash and Buttered Kale From Open Recipes · 41 ingredients
Pigeon Wrapped in Filo Pastry with Parma Ham, Morels, Asparagus and Cauliflower Purée From Open Recipes · 51 ingredients
Stuffed Lamb, Cheesy Vegetable Parcels and Melon and Date Salad From Open Recipes · 36 ingredients
Slow-cooked Shin and Cutlet of Venison with Potato Dumplings, Creamed Black Kale, Parsnip Purée and Pearl Barley Sauce From Open Recipes · 38 ingredients
Loin of Rabbit with Asparagus and Wild Mushroom Mousse, Smoked Butternut Squash Purée and Bubble and Squeak From Open Recipes · 45 ingredients
Five Egg Sandwiches From Open Recipes · 61 ingredients
Sauces for Puddings From a historical cookbook (Project Gutenberg) · 147 ingredients
Rump and Braised Neck of Lamb, Goats' Cheese and Twenty Vegetables From Open Recipes · 46 ingredients
Roasted Loin of Venison with Spiced Confit Chestnuts, Carrots, Curly Kale, Venison Jus and Chilli Chocolate Oil From Open Recipes · 34 ingredients

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