Potato Recipes

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Filter by cuisine or ingredient · potato

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

94 recipes found · page 1 of 4

Dry Truffle From a historical cookbook · British · 3 ingredients
Dry Truffle From a historical cookbook · World · 3 ingredients
Mash with Truffle Oil From Open Recipes · 4 ingredients
Garlic Truffle Fries From Open Recipes · 7 ingredients
Truffled Crushed Potatoes From Open Recipes · 5 ingredients
Truffle-stuffed Guinea Fowl From Open Recipes · 7 ingredients
Truffle Oil Pomme Purée From Open Recipes · 5 ingredients
White Truffle Parsnip Tartlets From Open Recipes · 7 ingredients
Haricot Bean & Truffle Mash From Open Recipes · 6 ingredients
Moulded Macedoine From a historical cookbook · Indian · 6 ingredients
Scallops with Truffle Mash From Open Recipes · 7 ingredients
Truffled Fingerling Smashed Potatoes Recipe From Open Recipes · 6 ingredients
Truffle Mashed Potatoes From Open Recipes · 9 ingredients
Pan-roasted Guinea Fowl with Truffles and Leeks From Open Recipes · 9 ingredients
Potato, Celeriac & Truffle Oil Soup From Open Recipes · 10 ingredients
Truffle Oil Potato Leek Soup From Open Recipes · 11 ingredients
Divine French Fries From Open Recipes · 5 ingredients
Pan-roasted Guinea Fowl with Truffles and Leek Recipe From Open Recipes · 10 ingredients
Roasted Root Vegetables with Truffle Oil & Thyme From Open Recipes · 9 ingredients
Warm Lobster & Potato Salad with Truffled Mayonnaise From Open Recipes · 13 ingredients
Chicken À LA McDonald From a historical cookbook (Project Gutenberg) · 8 ingredients
A Hen Turkey From a historical cookbook · Indian · 14 ingredients
Beef Tournedos Rossini From Open Recipes · 14 ingredients
Potatoes in Crustades From a historical cookbook · Scotch · 16 ingredients

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