Potato Recipes

310 recipes found · page 12 of 13

• Lancashire Hotpot, Pickled Red Cabbage, Baby Carrots and Leeks From Open Recipes · 19 ingredients
• Cottage Pie with Cheesy Mash From Open Recipes · 20 ingredients
• Rib-eye Steak with Horseradish Potato Cake, Spiced Red Cabbage and Honeyed Parsnips From Open Recipes · 17 ingredients
• Jack's Old-Fashioned Beef and Vegetable Soup From Open Recipes · 21 ingredients
• Crisp Duck Confit with Spring Greens, Spiced Beetroot and Goose Fat Roast Potatoes From Open Recipes · 17 ingredients
• Spiced Pork Loin with Black Pudding Sauce, Asparagus, and Spiced January King Cabbage From Open Recipes · 20 ingredients
• Beef Shin, Stout and Oyster Pie with Champ, Cabbage and Bacon and 'angels on Horseback' From Open Recipes · 18 ingredients
• Roasted Lamb Fillet with Lambs' Kidneys, Chive Mash and Rosemary Jus From Open Recipes · 20 ingredients
• Celeriac Soup with Quail’s Eggs & Parsley Oil From Open Recipes · 22 ingredients
• Saddle of New Forest Venison with Pears and Walnuts From Open Recipes · 23 ingredients
• Four-hour Rolled Shoulder of Lamb with Potato & Celeriac Smash & Steamed Veggies From Open Recipes · 18 ingredients
• Roasted Partridge with Fondant Potatoes, Blackberry Sauce, Wilted Kale and Red-cabbage Purée From Open Recipes · 19 ingredients
• How We Cook in Tennessee From a historical cookbook (Internet Archive) · 27 ingredients
• Roast Beef, Yorkshire Pudding, Roast Potatoes, Carrots, Cabbage, Gravy and Horseradish Sauce From Open Recipes · 23 ingredients
• And Cakes From a historical cookbook (Internet Archive) · 31 ingredients
• Pan-fried Guinea Fowl with Bubble and Squeak, Lardons Chipolatas and Bread Sauce From Open Recipes · 21 ingredients
• Roast Herb Salmon with Braised Red Cabbage and Mushroom Cheese Sauce From Open Recipes · 24 ingredients
• Slow-cooked Beef Fillet with Horseradish Mash, Wild Mushroom Tortellini and Red Wine Sauce From Open Recipes · 21 ingredients
• Roast Duck Breast on Braised Red Cabbage with Crushed New Potatoes and Red Wine Jus From Open Recipes · 20 ingredients
• Bresse Pigeon Supreme, Pâté En Croute, Braised Red Cabbage and Port Wine Sauce From Open Recipes · 23 ingredients
• Pork Faggots Braised in Cider with Spring Vegetables From Open Recipes · 27 ingredients
• Pork Belly with Fennel Salt, Potato and Celeriac Purée and an Apple and Fennel Sauce From Open Recipes · 20 ingredients
• Barbecued Lamb with Summer Slaw and Potato Wedges From Open Recipes · 27 ingredients
• Spiced Vegetarian Haggis Parcel with Scottish Potato Scone, Neep 'n' Tattie Crisps and Wee Dram Pearls From Open Recipes · 21 ingredients