Shallot Recipes

40 recipes found · page 2 of 2

• Slow Roast Pork Shoulder with Black Pudding Purée, Creamed Cabbage and Rich Cider Sauce From Open Recipes · 25 ingredients
• Duckling Breast, Duck 'straws' with Spicy Red Cabbage, Baby Turnips and Mead Syrup From Open Recipes · 16 ingredients
• Chinese Chicken Salad From Open Recipes · 21 ingredients
• Potato-crusted Pork with Braised Red Cabbage From Open Recipes · 21 ingredients
• Pork Belly with Lentils and Black Cabbage Salsa From Open Recipes · 20 ingredients
• Warm Game Pie with Hot and Sour Cabbage From Open Recipes · 23 ingredients
• Roasted Grouse with Red Cabbage Purée, Celeriac, Kale and Blackberry Sauce From Open Recipes · 19 ingredients
• Saddle of New Forest Venison with Pears and Walnuts From Open Recipes · 23 ingredients
• Roasted Loin of Venison with Celeriac Purée and Port Sauce From Open Recipes · 21 ingredients
• Roasted Partridge with Fondant Potatoes, Blackberry Sauce, Wilted Kale and Red-cabbage Purée From Open Recipes · 19 ingredients
• Slow-cooked Beef Fillet with Horseradish Mash, Wild Mushroom Tortellini and Red Wine Sauce From Open Recipes · 21 ingredients
• Bresse Pigeon Supreme, Pâté En Croute, Braised Red Cabbage and Port Wine Sauce From Open Recipes · 23 ingredients
• Red Pepper Bake with Aubergine and Olive Ratatouille and Aubergine Parmigiana From Open Recipes · 23 ingredients
• Slow-baked Shoulder of Lamb in Hay with Apple, Bubble and Squeak and Mint Jelly From Open Recipes · 22 ingredients
• Cooking for Others: 25 Years of Jor, 1 of Bgsk From Open Recipes · 36 ingredients
• Canapes and Sandwiches From a historical cookbook (Internet Archive) · 55 ingredients